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Pecan Pie Brownies

Pecan Pie Brownies
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Pecan Pie Brownies are a delectable fusion dessert combining the rich, fudgy texture of chocolate brownies with the buttery crunch and caramel sweetness of classic pecan pie. This easy-to-make treat is perfect for holidays or everyday indulgence, offering a delightful contrast of gooey brownie base topped with a glossy, nutty pecan layer.

Ingredients

Scale

Brownie Base

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1/4 teaspoon salt

Pecan Topping

  • 1 cup brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 1/2 cups chopped pecans
  • Pinch of salt

Instructions

  1. Prepare the Brownie Base: Melt the butter and mix thoroughly with the granulated sugar and cocoa powder to create a rich chocolate foundation. Beat in eggs one at a time, then stir in the vanilla extract. Gently fold in the flour and salt just until combined to maintain a fudgy texture.
  2. Make the Pecan Topping: In a separate bowl, combine brown sugar, corn syrup, melted butter, and eggs to form a sticky, caramel-like mixture. Stir in the chopped pecans and a pinch of salt liberally so each bite will have that nutty, glossy finish.
  3. Assemble and Bake: Pour the brownie batter into a greased baking pan, spreading evenly. Carefully spoon the pecan topping over the brownie layer, distributing nuts and syrup evenly without mixing the two layers.
  4. Bake and Cool: Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the topping is bubbly and the brownie layer is set but still moist. Cool completely before slicing to ensure neat, clean squares.

Notes

  • Use a sharp knife warmed with hot water to cut clean squares without cracking.
  • Bring eggs to room temperature before mixing for a smoother batter.
  • Do not overmix the brownie batter to maintain a tender, fudgy texture.
  • Toast pecans lightly beforehand to deepen flavor and crunch.
  • Use the recommended pan size (9×13 inches) for even baking and properly set layers.

Nutrition

Keywords: pecan pie brownies, chocolate brownies, pecan dessert, fudge brownies, holiday dessert, gluten-free brownies

Find it online: https://mealsbysarah.com/pecan-pie-brownies/