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Peanut Butter Filled Brownie Cookies

Peanut Butter Filled Brownie Cookies
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Peanut Butter Filled Brownie Cookies combine the rich, fudgy texture of brownies with a gooey peanut butter center, delivering a perfect balance of chocolate and nutty flavors. These cookies are simple to make using pantry staples and offer a decadent treat ideal for any occasion, with a soft, chewy bite and a luscious surprise inside.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Filling

  • Peanut butter (approx. 1 tablespoon per ball; creamy or chunky as preferred)

Instructions

  1. Prepare the brownie cookie dough: Cream the softened unsalted butter with both brown and granulated sugars until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract until smooth and creamy. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a fudgy dough forms.
  2. Form the peanut butter centers: Roll small balls of peanut butter, about one tablespoon each, and place them on a parchment-lined tray. Freeze the peanut butter balls for at least 15 minutes until firm to ensure they stay intact during baking.
  3. Assemble the cookies: Take a spoonful of brownie dough and flatten it in your palm. Place a frozen peanut butter ball in the center, then fold the dough over and gently seal it to form a smooth ball. Repeat with all dough and peanut butter pieces.
  4. Bake to perfection: Arrange the cookies on a lined baking sheet spaced evenly. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes. The edges should set while the centers remain soft and gooey. Let the cookies cool slightly before transferring.

Notes

  • Chill the dough if it’s too sticky to handle comfortably.
  • Freezing the peanut butter balls prevents the centers from melting out during baking.
  • Do not overbake; remove cookies just before they are fully set to keep them soft and gooey.
  • Use high-quality Dutch-processed cocoa powder for a richer chocolate flavor.
  • Seal edges well to keep the peanut butter filling contained during baking.

Nutrition

Keywords: peanut butter, brownie cookies, chocolate cookie, peanut butter filling, gooey center, dessert, easy baking, homemade cookies

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