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Parmesan Tomato Tortellini Soup

Parmesan Tomato Tortellini Soup
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Parmesan Tomato Tortellini Soup is a creamy, comforting bowl combining the tangy taste of tomatoes with rich Parmesan cheese and tender cheese-filled tortellini. Ready in under 30 minutes, this easy recipe is perfect for weeknights or cozy dinners, delivering a flavorful and satisfying meal that warms you from the inside out.

Ingredients

Scale

Pasta

  • Cheese Tortellini (fresh or frozen) – 9 to 12 ounces

Produce and Aromatics

  • 1 medium onion, finely chopped
  • 2 to 3 garlic cloves, minced
  • Fresh basil leaves or Italian herbs (such as oregano or thyme) – about 2 tablespoons, chopped

Canned Goods

  • 1 (28-ounce) can crushed or diced tomatoes

Liquids

  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons olive oil

Dairy

  • 1 cup freshly grated Parmesan cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté the Aromatics: Warm olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking until fragrant and translucent to develop the soup’s flavorful base.
  2. Add Tomatoes and Broth: Pour in canned tomatoes along with chicken or vegetable broth. Stir and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes so the flavors meld together.
  3. Incorporate Cream and Parmesan: Lower the heat and slowly whisk in the heavy cream or half-and-half to create a velvety texture. Then add the freshly grated Parmesan cheese, stirring until it melts and combines thoroughly.
  4. Cook the Tortellini: Add the cheese tortellini directly into the pot. Cook according to package directions, typically 3 to 5 minutes, until the tortellini floats and is tender but not overcooked.
  5. Final Seasoning and Herbs: Season the soup with salt and black pepper to taste. Stir in fresh basil or your preferred Italian herbs just before removing from heat. Serve warm.

Notes

  • Use fresh Parmesan for sharper flavor and better melting.
  • Do not overcook tortellini to maintain its delicate texture.
  • Keep the soup at a gentle simmer to prevent cream separation and balance flavors.
  • Customize herbs by mixing basil with oregano or thyme for layered flavor.
  • Add tomatoes gradually and taste to adjust acidity; a pinch of sugar can balance excess acidity.

Nutrition

Keywords: Parmesan Tomato Tortellini Soup, Creamy Tortellini Soup, Italian Soup, Comfort Food, Quick Soup Recipe, Easy Weeknight Dinner, Tomato Parmesan Soup

Find it online: https://mealsbysarah.com/parmesan-tomato-tortellini-soup/