Print

Parmesan Crusted Chicken

Parmesan Crusted Chicken
Print Recipe

This Parmesan Crusted Chicken recipe delivers a crispy, golden crust with tender, juicy chicken inside. Combining freshly grated Parmesan, crunchy panko breadcrumbs, and aromatic herbs, it’s a quick and easy dish perfect for family dinners or impressing guests. Ready in under 30 minutes with minimal ingredients, this flavorful meal pairs wonderfully with a variety of sides and can be customized to suit your taste.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts

Coating

  • ¾ cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Salt, to taste
  • Black pepper, to taste

Wet Ingredients

  • 2 large eggs

For Cooking

  • 2 tablespoons olive oil or butter

Instructions

  1. Prepare the Chicken: Pat chicken breasts dry with paper towels to help the coating stick perfectly. If the breasts are thick, pound them gently to an even thickness of about half an inch to ensure uniform and quicker cooking.
  2. Mix the Coating: In a shallow bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and black pepper. In a separate bowl, beat the eggs until smooth.
  3. Coat the Chicken: Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Press the chicken firmly into the Parmesan breadcrumb mixture, coating all sides evenly.
  4. Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes per side or until the crust is golden brown and the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Transfer cooked chicken to a plate and let rest for a few minutes to lock in juices. Serve with your favorite sides and garnish with fresh parsley or basil if desired.

Notes

  • Use freshly grated Parmesan cheese for a better melting and crisping effect.
  • Do not overcrowd the pan; cook in batches if necessary to maintain a crispy crust.
  • Pound chicken evenly to ensure all pieces cook thoroughly.
  • Let the chicken rest before cutting to keep it juicy.
  • Use a digital thermometer to confirm the chicken reaches a safe internal temperature of 165°F (74°C).

Nutrition

Keywords: Parmesan Crusted Chicken, Crispy Chicken, Easy Dinner, Quick Chicken Recipe, Cheesy Chicken

Find it online: https://mealsbysarah.com/parmesan-crusted-chicken/