Print

Oven Baked Dill Pickle Chicken Wings

Oven Baked Dill Pickle Chicken Wings
Print Recipe

Crispy, tangy, and bursting with savory dill pickle flavor, these Oven Baked Dill Pickle Chicken Wings are the perfect healthier alternative to fried wings. Marinated in dill pickle juice and coated with a flavorful panko breadcrumb blend, they deliver juicy, tender meat with a unique zesty twist, perfect for game day, parties, or anytime snacking.

Ingredients

Scale

Chicken and Marinade

  • 2 lbs chicken wings (fresh or thawed)
  • Enough dill pickle juice to cover wings (about 1 cup)

Breading Mixture

  • 1 ½ cups panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp dried dill weed (or 2 tbsp fresh dill, chopped)
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper (optional, for heat)

Other

  • Olive oil or cooking spray (for drizzling or spraying)

Instructions

  1. Marinate the Wings: Place the chicken wings in a large bowl and pour in enough dill pickle juice to cover them. Refrigerate for at least 1 hour to infuse the wings with tangy pickle flavor and tenderize the meat.
  2. Prepare the Breading Mixture: In a shallow dish, combine panko breadcrumbs, garlic powder, onion powder, dried dill, salt, pepper, and optional cayenne pepper. This mixture will create a crispy, flavorful coating.
  3. Coat the Wings: Remove wings from the marinade and pat dry thoroughly to ensure the coating sticks well and crisps up. Lightly drizzle or spray olive oil on each wing, then press each side into the breadcrumb mixture to coat evenly.
  4. Arrange on Baking Sheet: Place the coated wings in a single layer on a wire rack set over a baking sheet. This allows heat to circulate evenly for maximum crispiness.
  5. Bake to Perfection: Preheat the oven to 425°F (220°C). Bake the wings for 35-40 minutes, flipping halfway through. The wings should be golden brown, crispy, and cooked through with an internal temperature of 165°F (74°C).

Notes

  • Pat wings dry thoroughly before coating to prevent sogginess and improve crispiness.
  • Use a wire rack during baking to allow even heat circulation and prevent excess moisture.
  • Pickle juice is essential for authentic flavor and tender texture—don’t skip it.
  • For extra crispiness, broil wings for 2-3 minutes at the end; watch closely to avoid burning.
  • Let wings rest a few minutes after baking to let juices redistribute and flavors settle.

Nutrition

Keywords: oven baked chicken wings, dill pickle chicken wings, baked wings, crispy chicken wings, game day recipes, snack recipes

Find it online: https://mealsbysarah.com/oven-baked-dill-pickle-chicken-wings/