Onion Soup Chicken Bake
Onion Soup Chicken Bake is a comforting and flavorful dish made with tender chicken breasts coated in a rich onion soup and sour cream mixture, topped with melted cheese and a crispy golden topping. Easy to prepare with minimal ingredients, this baked casserole is perfect for busy weeknights and offers a crowd-pleasing, homey meal with versatile options to customize according to your preferences.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free onion soup mix and gluten-free topping substitutes)
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (about 1 oz) onion soup mix
- 1 cup sour cream
- 1 cup shredded cheddar or Swiss cheese
Topping
- 1/2 cup French fried onions or breadcrumbs
- 2 tablespoons butter or margarine, melted
- Prepare the chicken: Rinse and pat dry the chicken breasts. Place them evenly in a greased baking dish to ensure even cooking.
- Mix the onion soup and sour cream: In a small bowl, combine the onion soup mix with the sour cream until smooth and well blended, creating a savory coating for the chicken.
- Coat the chicken: Spread the onion soup and sour cream mixture evenly over each chicken breast, making sure all pieces are fully covered to lock in moisture and flavor.
- Add cheese and topping: Sprinkle the shredded cheese generously over the coated chicken. Then, top with French fried onions or breadcrumbs mixed with melted butter for a crispy, golden crust.
- Bake to perfection: Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden and crisp. The cheese should be bubbly and slightly browned at the edges.
Notes
- Use room temperature chicken to ensure even cooking and juicy results.
- Don’t skip the sour cream as it tenderizes the chicken and adds richness.
- Distribute cheese and topping evenly for the best texture contrast.
- Check the doneness with a meat thermometer for safety and perfection.
- Let the bake rest for 5 minutes after removing from the oven to lock in juices.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Onion soup chicken bake, easy chicken casserole, baked chicken recipe, comforting chicken dish, weeknight dinner