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Old Fashioned Apple Cobbler with Fresh Apples

Old Fashioned Apple Cobbler with Fresh Apples
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Old Fashioned Apple Cobbler with Fresh Apples is a classic dessert featuring tender, spiced apples enveloped in a golden, flaky crust. Combining the natural sweetness of fresh Granny Smith or Honeycrisp apples with warming cinnamon and nutmeg, this comforting treat is perfect for family gatherings or cozy nights at home. Easy to prepare with simple pantry staples, this cobbler offers a perfect balance of juicy fruit and buttery crust, finished with a caramelized sugar topping for a delightful texture in every bite.

Ingredients

Scale

Fruit Filling

  • 4 cups fresh apples, peeled, cored, and sliced (Granny Smith or Honeycrisp recommended)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Crust and Topping

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup milk or buttermilk
  • Extra granulated sugar for sprinkling on top (about 1 tablespoon)

Instructions

  1. Prepare the Apples: Peel, core, and slice the fresh apples. In a mixing bowl, toss them with granulated sugar, cinnamon, nutmeg, and lemon juice to enhance flavor and prevent browning. Let sit for a few minutes to absorb the spices.
  2. Make the Batter: In a separate bowl, combine flour, baking powder, sugar, brown sugar, and salt. Cut the cold butter into the dry ingredients using a pastry cutter or fingers until the mixture resembles coarse crumbs. Stir in milk or buttermilk just until combined, being careful not to overmix; this batter will become the tender crust covering the apples.
  3. Assemble in the Baking Dish: Grease a baking dish and evenly spread the spiced apple mixture inside. Carefully pour the batter over the apples, distributing it as evenly as possible without mixing. Sprinkle a bit of extra granulated sugar on top to create a caramelized, crunchy finish.
  4. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for approximately 40-45 minutes, or until the crust turns golden brown and a toothpick inserted comes out clean. The apples underneath should be bubbling gently, releasing their sweet juices.
  5. Cool and Serve: Allow the cobbler to cool slightly before serving so the filling can thicken and slices hold together. Serve warm, optionally with vanilla ice cream, whipped cream, or a sprinkle of chopped nuts for garnish.

Notes

  • Choose firm, tart apples like Granny Smith or Honeycrisp to maintain texture and balance sweetness.
  • Keep the butter cold to ensure a flaky, tender crust.
  • Do not overmix the batter to maintain a light and fluffy topping.
  • Lemon juice prevents apple browning and brightens the flavor.
  • Let the cobbler rest a bit after baking for easier slicing and serving.

Nutrition

Keywords: apple cobbler, old fashioned cobbler, apple dessert, baked apple dessert, fall dessert, homemade cobbler, spiced apple dessert

Find it online: https://mealsbysarah.com/old-fashioned-apple-cobbler-with-fresh-apples/