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No-Bake Reese’s Oreo Balls

No-Bake Reese’s Oreo Balls
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No-Bake Reese’s Oreo Balls combine the classic flavors of Oreo cookies and Reese’s peanut butter cups into bite-sized, no-bake treats. Quick to prepare in under 20 minutes, these easy, indulgent snacks are perfect for parties, family fun, and satisfying your sweet cravings without any oven time.

Ingredients

Scale

Main Ingredients

  • 20 Oreo cookies, finely crushed
  • 4 oz (about 110g) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 4 Reese’s peanut butter cups, chopped
  • 1 cup chocolate chips (milk or dark), for coating

Instructions

  1. Crush the Oreos: Start by placing Oreo cookies in a food processor or a sealable plastic bag and crush them into fine crumbs. The finer the crumbs, the smoother the texture of your No-Bake Reese’s Oreo Balls will be.
  2. Mix in cream cheese and powdered sugar: In a large bowl, combine the crushed Oreos with softened cream cheese and powdered sugar. Use a spatula or your hands to mix until it forms a sticky dough that holds together easily.
  3. Add chopped Reese’s peanut butter cups: Fold in chopped Reese’s peanut butter cups to evenly distribute that delicious peanut butter flavor throughout the mixture.
  4. Shape into balls: Roll the mixture into 1-inch balls using your hands, placing each ball on a parchment-lined tray as you go. This step is fun and hands-on, perfect for involving kids!
  5. Chill before coating: Place the tray in the refrigerator for about 20-30 minutes to let the balls firm up. This step ensures the coating sets properly later on.
  6. Melt chocolate and coat: Using a microwave or double boiler, melt the chocolate chips until smooth. Dip each ball into the melted chocolate, ensuring full coverage, then place back on parchment paper.
  7. Chill again to set: Return the coated balls to the refrigerator for another 30 minutes or until the chocolate is fully set and firm.

Notes

  • Choose room temperature cream cheese for easier blending and a smooth mixture.
  • Use wax or parchment paper to prevent sticking during chilling and coating.
  • Crush cookies finely for a cohesive dough that holds together well without crumbling.
  • Try white chocolate coating for a festive look and different flavor profile.
  • Use a fork or dipping tool for easier, less messy chocolate dipping and coating.

Nutrition

Keywords: No-Bake, Reese’s, Oreo, Peanut Butter, Snack, Dessert, Easy, Quick, Gluten-Free Option

Find it online: https://mealsbysarah.com/no-bake-reeses-oreo-balls/