Print

No Bake Coconut Cream Balls

No Bake Coconut Cream Balls

No Bake Coconut Cream Balls are a quick, creamy, and delightfully sweet treat combining shredded coconut, sweetened condensed milk, and butter or coconut oil for a luscious texture without any baking. Perfectly portable and customizable, these bite-sized desserts are ideal for coconut lovers and easy to make for any skill level.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups finely shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons softened butter or coconut oil
  • 2 tablespoons powdered sugar (optional)

Instructions

  1. Prepare the Coconut Mixture: In a mixing bowl, combine shredded coconut, sweetened condensed milk, a splash of vanilla extract, and softened butter or coconut oil. Stir well until the mixture holds together but remains creamy and soft enough to shape.
  2. Chill the Mixture: Cover the bowl and place it in the refrigerator for 20 to 30 minutes. Chilling firms up the mixture, making it easier to roll into perfect balls without sticking to your hands.
  3. Shape the Coconut Cream Balls: Once chilled, scoop small portions using a tablespoon or cookie scoop, then roll them gently between your palms to form smooth, round balls. If the mixture feels too sticky, dust your hands lightly with shredded coconut or powdered sugar.
  4. Optional Coating: Roll the formed balls into extra shredded coconut, cocoa powder, or finely chopped nuts for an added layer of texture and flavor. This also gives a polished look and prevents them from sticking together.
  5. Final Chill and Serve: Place the coconut cream balls on a tray lined with parchment paper and refrigerate for at least one hour until firm. Serve chilled for the best creamy, refreshing taste.

Notes

  • Use cold butter or coconut oil to keep the mixture firm and easier to handle.
  • For a less sweet version, try unsweetened shredded coconut paired with less condensed milk.
  • Use a small scoop or tablespoon to keep all balls uniform for even chilling and serving.
  • Lightly grease your hands or dust with coconut flakes when shaping to avoid messiness.
  • Keep these treats refrigerated to maintain their creamy texture and freshness.

Nutrition

Keywords: no bake dessert, coconut balls, creamy coconut treats, easy coconut recipe, gluten free dessert, coconut snacks