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No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake
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This No Bake Blueberry Cheesecake is a cool, creamy, and refreshing dessert perfect for summer. It features a buttery graham cracker crust, a fluffy cream cheese filling, and a vibrant fresh blueberry topping. No oven needed, making it ideal for hot days when you want something sweet without heating up the kitchen. Easy to prepare and customizable, this dessert is perfect for all skill levels and sure to impress any crowd.

Ingredients

Scale

Crust Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 2 tablespoons sugar or sweetener (optional)

Cheesecake Filling

  • 16 ounces cream cheese, softened
  • 1 cup heavy cream or whipping cream
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice or 1 teaspoon lemon zest
  • 1 teaspoon gelatin (optional)

Blueberry Topping

  • 1 ½ cups fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the crust: Combine the graham cracker crumbs, melted butter, and sugar (if using) in a bowl. Press the mixture firmly into the base of your chosen pan to create an even and compact crust.
  2. Whip the cream: In a chilled bowl, whip the heavy cream using beaters until stiff peaks form, ensuring a light and airy texture for the filling.
  3. Mix the cheesecake filling: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. If using gelatin, dissolve it according to package instructions and incorporate it into the mixture now for added firmness.
  4. Combine whipped cream and cream cheese mixture: Gently fold the whipped cream into the cream cheese mixture, maintaining as much airiness as possible to keep the filling fluffy.
  5. Pour and chill: Pour the filling evenly over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set properly.
  6. Prepare blueberry topping: Mix the fresh blueberries with sugar and lemon juice, letting them macerate to release their juices. Spoon the vibrant topping over the set cheesecake just before serving.

Notes

  • Take cream cheese out of the fridge early to ensure it softens properly and avoids lumps.
  • Use chilled bowls and beaters for whipping cream to achieve the best volume and texture.
  • Fold whipped cream gently into the cream cheese mixture to keep the filling light and airy.
  • Use fresh blueberries for the best flavor and freshness in the topping.
  • Allow adequate chilling time to ensure the cheesecake firms up for easier slicing.

Nutrition

Keywords: no bake cheesecake, blueberry cheesecake, summer dessert, easy cheesecake, cool dessert

Find it online: https://mealsbysarah.com/no-bake-blueberry-cheesecake/