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No-Bake Biscoff Cheesecake

No-Bake Biscoff Cheesecake
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A luscious No-Bake Biscoff Cheesecake combining creamy cream cheese filling with a crunchy, caramel-spiced Biscoff cookie crust. Easy to prepare without baking, this dessert offers a silky texture and an unforgettable flavor twist perfect for gatherings, special occasions, or everyday indulgence.

Ingredients

Scale

For the Crust

  • 200g Biscoff cookies (crushed into fine crumbs)
  • 80g unsalted butter (melted)

For the Filling

  • 450g cream cheese (softened)
  • 200ml heavy cream
  • 100g powdered sugar
  • 120g Biscoff spread
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Crust: Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin. Combine the cookie crumbs with melted unsalted butter until the mixture holds together when pressed. Press the mixture evenly into the base of a springform pan or individual serving cups.
  2. Make the Creamy Filling: Beat the softened cream cheese in a mixing bowl until smooth and creamy. Add powdered sugar and vanilla extract and mix well until combined. Fold in the Biscoff spread thoroughly to infuse the filling with its characteristic caramel flavor.
  3. Whip the Heavy Cream: Whip the heavy cream until soft peaks form, creating a light and airy texture. Gently fold the whipped cream into the cream cheese mixture to keep the filling fluffy yet stable.
  4. Assemble the Cheesecake: Pour the filling over the prepared cookie crust. Use a spatula to smooth the top evenly, and tap the pan lightly on the countertop to remove any air bubbles.
  5. Chill the Cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for a firmer texture and enhanced flavor.

Notes

  • Use room temperature cream cheese to ensure a lump-free and silky filling.
  • Do not over-whip the cream; whip only until soft peaks form to maintain a light texture without curdling.
  • Press the crust firmly to prevent crumbling while slicing.
  • Allow sufficient chilling time to properly set the cheesecake.
  • Use a serrated knife to slice cleanly without cracking or smudging the layers.

Nutrition

Keywords: No-bake cheesecake, Biscoff cheesecake, easy dessert, creamy cheesecake, caramel cookie dessert, gluten-free cheesecake

Find it online: https://mealsbysarah.com/no-bake-biscoff-cheesecake/