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No-Bake Banana Split Cake

No-Bake Banana Split Cake
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No-Bake Banana Split Cake is a creamy, layered dessert that combines fresh bananas, vanilla pudding, whipped topping, and a crunchy vanilla wafer crust. This easy-to-make, refrigerator cake captures the nostalgic flavors of a classic banana split without the need to bake, making it perfect for family dinners, celebrations, or everyday indulgence.

Ingredients

Scale

Base and Crust

  • 1 ½ cups crushed vanilla wafers

Fruit

  • 4 ripe but firm fresh bananas

Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk

Topping

  • 2 cups whipped topping (or homemade whipped cream)
  • Maraschino cherries, for garnish
  • Chocolate syrup or mini chocolate chips, for garnish
  • Chopped nuts (optional), for garnish

Instructions

  1. Prepare the Pudding Layer: In a medium bowl, whisk together the instant vanilla pudding mix with cold milk until it thickens, usually about two minutes. This forms the creamy base of the cake.
  2. Slice the Bananas: Slice fresh bananas into even rounds to ensure each bite captures fresh banana flavor.
  3. Assemble the Cake Base: Press a layer of crushed vanilla wafers firmly into the bottom of your serving dish or pan to create a sweet, crunchy crust.
  4. Layer the Bananas and Pudding: Arrange a layer of banana slices evenly over the crust. Pour half of the pudding mixture over the bananas, smoothing gently to cover all the fruit.
  5. Add Whipped Topping: Spread a generous layer of whipped topping over the pudding to add lightness and a fluffy texture.
  6. Repeat Layers: Repeat the banana and pudding layers if desired, finishing off with a final layer of whipped topping on top.
  7. Decorate and Chill: Garnish the top with maraschino cherries, drizzles of chocolate syrup, chopped nuts, and extra vanilla wafer crumbs. Refrigerate for at least 4 hours or overnight to let flavors meld and set the layers.

Notes

  • Use firm but ripe bananas to avoid soggy or discolored layers.
  • Chill the cake thoroughly in the refrigerator for best texture and flavor melding.
  • Pat down crushed wafers and pudding layers gently to keep the cake neat and distinct.
  • Toss banana slices with a little lemon juice to prevent browning if preparing ahead.
  • Add toppings like nuts, cherries, or syrup just before serving to preserve texture and freshness.

Nutrition

Keywords: no-bake banana split cake, banana dessert, no-bake cake, creamy banana pudding, easy banana dessert

Find it online: https://mealsbysarah.com/no-bake-banana-split-cake/