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Mom’s Soft and Buttery Homemade Buns

Mom’s Soft and Buttery Homemade Buns
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Mom’s Soft and Buttery Homemade Buns are irresistibly soft, buttery rolls that melt in your mouth, perfect for sandwiches, accompanying soups, or simply enjoyed warm with butter. Made with simple pantry staples and crafted for a pillowy texture and rich flavor, these buns are a comforting classic loved by families for generations.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup warm milk (about 110°F / 43°C)
  • 1 large egg
  • 4 tablespoons softened butter

Instructions

  1. Activate the Yeast: Warm the milk to 110°F (43°C). Stir in sugar and sprinkle the active dry yeast on top. Let sit for 5-10 minutes until frothy, indicating the yeast is active.
  2. Mix the Dough: In a large mixing bowl, combine flour and salt. Beat the egg and add it to the frothy yeast mixture along with softened butter. Gradually stir the wet ingredients into the dry until a sticky dough forms.
  3. Knead Until Smooth: Transfer dough to a floured surface and knead for 8-10 minutes until smooth, elastic, and slightly tacky, developing gluten for softness and structure.
  4. First Rise: Place dough in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm spot until doubled in size, about 1-2 hours.
  5. Shape the Buns: Punch down the risen dough, divide into 8-12 equal portions, and shape each into a tight ball with a smooth surface.
  6. Second Rise: Arrange buns on a greased or lined baking sheet, spaced slightly apart, cover, and let rise 30-45 minutes until puffy and nearly doubled.
  7. Bake to Perfection: Preheat oven to 375°F (190°C). Optionally brush tops with melted butter or egg wash for gloss. Bake 15-18 minutes until golden brown and cooked through.

Notes

  • Use fresh yeast to ensure a reliable rise—check expiration dates.
  • Don’t add too much flour; dough should remain slightly sticky for a soft bun.
  • Proof dough in a warm, draft-free environment for best rising.
  • Use room temperature softened butter to evenly incorporate flavor and moisture.
  • Brush buns with melted butter right after baking to keep crust soft and flavorful.

Nutrition

Keywords: soft buns, buttery buns, homemade buns, sandwich buns, dinner rolls, easy bread recipe

Find it online: https://mealsbysarah.com/moms-soft-and-buttery-homemade-buns/