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Mixed Berry Crumble

Mixed Berry Crumble
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Mixed Berry Crumble is a comforting, fruity dessert featuring a juicy blend of strawberries, blueberries, raspberries, and blackberries topped with a golden, buttery crumble. Easy to prepare using pantry staples and fresh or frozen berries, it offers a perfect balance of sweet and tangy flavors with a crunchy texture, ideal for any occasion from cozy nights in to festive gatherings.

Ingredients

Scale

Berry Filling

  • 3–4 cups mixed berries (fresh or frozen strawberries, blueberries, raspberries, and blackberries)
  • 1/3 to 1/2 cup granulated or brown sugar (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Crumble Topping

  • 3/4 cup all-purpose flour (or almond flour for gluten-free)
  • 3/4 cup rolled oats (use gluten-free oats if needed)
  • 1/2 cup granulated or brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed (or coconut oil/vegan butter for dairy-free)

Optional Add-Ins

  • Chopped nuts (almonds, pecans, walnuts) for topping
  • Additional spices like nutmeg
  • Orange zest or vanilla extract for extra flavor

Instructions

  1. Prepare the Fruit Filling: Gently toss the mixed berries with sugar, lemon juice, and lemon zest in a large bowl. Set aside to macerate and draw out the juices.
  2. Make the Crumble Topping: In a separate bowl, combine flour, rolled oats, sugar, cinnamon, and salt. Cut in the cold, cubed butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  3. Assemble the Crumble: Spread the berry filling evenly in a buttered baking dish. Sprinkle the crumble topping evenly over the berries to cover fully.
  4. Bake to Perfection: Place the assembled dish in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes until the topping is golden brown and juices are bubbling. Let cool slightly before serving to thicken the filling.

Notes

  • Use fresh or properly thawed frozen berries; drain excess liquid from frozen berries to avoid a watery filling.
  • Keep butter cold when making the crumble topping for a crisp texture.
  • Adjust sugar in the berry mixture according to berry tartness before baking.
  • Mix crumble topping just until crumbly to avoid a dense texture.
  • Use a glass or ceramic baking dish for even baking and a beautiful golden crust.
  • For dairy-free, substitute butter with coconut oil or vegan butter.
  • You can prepare and assemble the crumble a day ahead and refrigerate before baking.
  • Store leftovers covered in the fridge for up to 3 days; reheat in oven to restore crispiness.
  • The crumble can be frozen before baking for up to 3 months; bake from frozen with extra time.
  • Avoid reheating in microwave to prevent sogginess.

Nutrition

Keywords: mixed berry crumble, berry dessert, crumble recipe, gluten free dessert, easy berry crumble, fruit crumble, baked berries dessert

Find it online: https://mealsbysarah.com/mixed-berry-crumble/