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Mississippi Mud Potatoes

Mississippi Mud Potatoes
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Mississippi Mud Potatoes are a creamy, rich, and comforting side dish that transforms traditional mashed potatoes with a unique umami twist from Worcestershire sauce. Perfectly fluffy russet potatoes are blended with butter, cream cheese, sour cream, and flavorful seasonings to create a velvety texture and indulgent taste. Ideal for family dinners, holidays, or gatherings, this recipe is easy to prepare, customizable, and made from common pantry staples.

Ingredients

Scale

Potatoes

  • 3 pounds russet potatoes, peeled (optional) and cut into chunks

Dairy & Fats

  • 6 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup sour cream

Seasonings & Flavorings

  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish (Optional)

  • 2 tablespoons chopped chives or green onions

Instructions

  1. Prepare the Potatoes: Start by peeling the russet potatoes if desired, then cut them into even chunks. Place the potatoes in a large pot with cold water and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender. Drain well and return them to the warm pot to allow any excess moisture to evaporate for a minute or two.
  2. Mash and Mix Ingredients: Using a potato masher or electric mixer, mash the potatoes until smooth but still fluffy. Slowly add the softened butter, cream cheese, and sour cream while mixing to incorporate fully. This ensures the potatoes achieve the rich, creamy texture characteristic of Mississippi Mud Potatoes.
  3. Add the Signature Flavors: Sprinkle in the garlic powder, Worcestershire sauce, salt, and freshly ground pepper. Blend everything thoroughly so the dark Worcestershire sauce melds into the potatoes, creating the classic muddy color and umami depth. Taste and adjust seasoning as needed.
  4. Garnish and Serve: Top with freshly chopped chives or green onions for a fresh burst of color and mild sharpness. Serve immediately to enjoy the creamy warmth, or keep covered until ready to serve.

Notes

  • Use room temperature butter and cream cheese for easier blending and better texture.
  • Do not overwork the potatoes to avoid a gummy consistency; mash just until smooth and fluffy.
  • Drain potatoes thoroughly to prevent watery mash and diluted flavors.
  • Adjust Worcestershire sauce gradually to suit your taste preference.
  • Serve Mississippi Mud Potatoes warm for the best creamy texture and flavor.

Nutrition

Keywords: Mississippi Mud Potatoes, creamy mashed potatoes, buttery mashed potatoes, Southern side dish, comfort food, mashed potatoes recipe, umami mashed potatoes

Find it online: https://mealsbysarah.com/mississippi-mud-potatoes/