Print

Mississippi Mud Pie

Mississippi Mud Pie
Print Recipe

Mississippi Mud Pie is a classic Southern dessert featuring a dense, fudgy chocolate crust topped with a creamy, rich chocolate filling and a light, airy whipped cream or marshmallow topping. This indulgent treat balances deep chocolate flavor with a variety of textures, making it perfect for special occasions or everyday enjoyment.

Ingredients

Scale

Crust

  • 1 1/2 cups chocolate cookies or graham cracker crumbs
  • 6 tablespoons melted butter

Filling

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)

Topping

  • 1 cup whipped cream or marshmallow fluff

Instructions

  1. Prepare the Crust: Begin by crushing your chocolate cookies or graham crackers finely. Combine the crumbs with melted butter until the mixture resembles wet sand. Press this blend firmly into the bottom of your pie pan to form an even layer that will crisp as it bakes, creating the perfect base for your filling.
  2. Bake the Crust: Place your crust in a preheated oven at 350°F (175°C) for about 10 minutes. This initial baking step locks in the texture and enhances the flavor, ensuring the crust holds together without becoming soggy once the filling is added.
  3. Make the Filling: In a saucepan over low heat, melt the semi-sweet chocolate chips gently. Once smooth, remove from heat and stir in sweetened condensed milk, eggs, and vanilla extract. Mix until fully combined and silky. Fold in chopped nuts if you prefer added crunch and flavor.
  4. Pour the Filling and Bake: Pour the luscious filling over the pre-baked crust, spreading it evenly. Return the pie to the oven and bake for another 25-30 minutes at 350°F (175°C), or until the filling is mostly set but still slightly gooey in the center.
  5. Add the Topping: After baking, let the pie cool completely. Top it generously with whipped cream or a layer of marshmallow fluff for that iconic light and fluffy finish. You can even toast the marshmallow topping lightly under the broiler for extra flair.
  6. Chill and Serve: Refrigerate your Mississippi Mud Pie for at least two hours before slicing to allow the filling to firm up and the flavors to meld beautifully. Serve chilled for the best gooey, indulgent texture.

Notes

  • Use high-quality semi-sweet chocolate chips or bars for the best flavor.
  • Avoid overbaking; the center should remain slightly gooey to maintain the pie’s characteristic texture.
  • Press the crust firmly to ensure it stays intact when slicing.
  • Allow the pie to cool fully before adding the topping and slicing.
  • Chilling the pie overnight enhances flavor and texture.

Nutrition

Keywords: Mississippi Mud Pie, chocolate pie, fudgy dessert, Southern dessert, chocolate crust, creamy filling, whipped cream topping

Find it online: https://mealsbysarah.com/mississippi-mud-pie/