Melty Mozzarella Chicken Bake
Melty Mozzarella Chicken Bake is a comforting and delicious dish featuring tender, juicy chicken breasts baked with layers of gooey mozzarella cheese, marinara sauce, and aromatic Italian seasonings. Perfect for any occasion, this versatile recipe offers a satisfying, cheesy, and flavorful meal that’s easy to prepare and enjoy.
- Author: Sarah
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Chicken and Seasonings
- 4 chicken breasts, boneless and skinless
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Cheese and Sauce
- 2 cups shredded mozzarella cheese (or 8 oz fresh mozzarella sliced)
- 1 1/2 cups marinara or tomato sauce
- 1/4 cup grated Parmesan cheese
Herbs and Garnishes
- Fresh basil or parsley, chopped, for garnish
- Prep the Chicken: Season the chicken breasts evenly with salt, black pepper, garlic powder, and Italian seasoning. Lightly coat them with olive oil to help keep the meat moist during baking.
- Sear the Chicken: Heat a skillet over medium-high heat and sear each chicken breast for 2-3 minutes per side until golden brown. This step locks in juices and creates a flavorful crust.
- Assemble with Sauce and Cheese: Place the seared chicken breasts in a baking dish, spoon generous amounts of marinara or tomato sauce over each piece, then cover with thick slices or shredded mozzarella cheese.
- Bake Until Melty and Golden: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the cheese is melted and bubbly and the chicken is fully cooked through.
- Garnish and Serve: Remove from the oven and sprinkle with freshly grated Parmesan cheese and chopped fresh basil or parsley. Serve hot and enjoy.
Notes
- Use fresh mozzarella for best melt and flavor.
- Don’t skip the searing step to seal in juices and add texture.
- Let the bake rest for 5 minutes after baking to allow cheese to set.
- Use a meat thermometer to ensure the chicken reaches 165°F.
- Simmer marinara sauce to adjust thickness as needed.
Nutrition
- Serving Size: 1 chicken breast with cheese and sauce
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 110mg
Keywords: Melty Mozzarella Chicken Bake, Chicken Bake, Mozzarella Chicken, Comfort Food, Gluten Free Chicken Recipe, Baked Chicken, Italian Chicken