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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a juicy, flavorful, and easy-to-make comfort food featuring tender ground chicken blended with aromatic fresh garlic and rich parmesan cheese. This healthy yet hearty dish comes together quickly with simple ingredients, making it perfect for family dinners, meal prep, or leftovers. The savory fusion of flavors delivers a satisfying and wholesome experience with every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1/2 cup grated parmesan cheese
  • 2 cloves fresh garlic, minced
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs/almond flour for gluten-free option)
  • 1 large egg
  • 1/4 cup milk (room temperature)
  • 1 tsp Italian seasoning (or fresh rosemary, thyme, or basil)
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Optional Topping

  • 2 tbsp ketchup or tomato sauce

Instructions

  1. Prep Your Ingredients: Mince fresh garlic and finely grate parmesan cheese to ensure even flavor blending with the ground chicken for a melt-in-your-mouth texture.
  2. Mix the Meatloaf Base: In a large bowl, combine ground chicken, parmesan, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. Crack in the egg and pour in the milk. Mix gently until all ingredients are evenly incorporated without overmixing.
  3. Shape the Meatloaf: Transfer the mixture into a lightly greased loaf pan or shape it freeform on a baking sheet. Press down lightly but avoid overpacking to maintain tenderness.
  4. Add Topping: Spread a thin layer of ketchup or tomato sauce over the top for a tangy glaze that caramelizes during baking, if desired.
  5. Bake to Perfection: Preheat oven to 350°F (175°C). Bake the meatloaf for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing to retain juiciness.

Notes

  • Use room temperature eggs and milk for better binding and even cooking.
  • Mix just until combined to avoid a dense or rubbery texture.
  • Use freshly minced garlic for a brighter, more intense flavor.
  • Check internal temperature with a meat thermometer for perfectly cooked meatloaf.
  • Allow the meatloaf to rest after baking to lock in juices and improve sliceability.

Nutrition

Keywords: garlic parmesan chicken meatloaf, healthy chicken meatloaf, easy meatloaf recipe, gluten-free meatloaf, comfort food

Find it online: https://mealsbysarah.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf/