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maple bacon cinnamon rolls

maple bacon cinnamon rolls
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Maple bacon cinnamon rolls combine the rich smokiness of crispy bacon with the sweet warmth of maple syrup and cinnamon in soft, fluffy rolls. Perfect for breakfast or brunch, these rolls offer a delightful sweet and savory flavor harmony, made from simple pantry ingredients and customizable to your taste.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 cup warm milk (about 110°F / 43°C)
  • ½ cup (1 stick) unsalted butter, softened (plus extra for filling and brushing)
  • 2 large eggs
  • ½ teaspoon salt

Filling Ingredients

  • 6 slices thick-cut bacon, cooked crispy and roughly chopped
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened

Glaze (optional)

  • 1 cup powdered sugar
  • 3 tablespoons pure maple syrup

Instructions

  1. Prepare the Dough: Warm the milk gently until lukewarm. Dissolve the active dry yeast and a teaspoon of sugar in the warm milk; let it sit for about 5-10 minutes until foamy and activated. In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the softened butter, eggs, and the yeast mixture. Knead the dough by hand or with a stand mixer until it becomes smooth and elastic, about 8-10 minutes. Cover the bowl and let the dough rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
  2. Cook the Bacon: While the dough rises, cook the bacon in a skillet over medium heat until crispy. Drain excess fat on paper towels, then roughly chop the bacon into small pieces for the filling.
  3. Make the Filling: In a small bowl, mix together the softened butter, brown sugar, ground cinnamon, and chopped bacon until well combined. This mixture will be spread across the rolled-out dough.
  4. Roll, Fill, and Slice: Punch down the risen dough and roll it out on a floured surface into a large rectangle, approximately 16×12 inches. Spread the bacon-cinnamon filling evenly over the dough. Starting from the longer side, roll the dough tightly into a log shape. Using a sharp knife, slice the log into 12 equal-sized rolls.
  5. Second Rise and Bake: Grease a baking pan and arrange the rolls snugly but not too tight. Cover and allow them to rise again until puffy, about 30 to 45 minutes. Preheat the oven to 350°F (175°C). Before baking, brush the tops with melted butter for a golden crust. Bake the cinnamon rolls for 20 to 25 minutes or until they turn golden brown on top.
  6. Add Maple Glaze: While the rolls cool slightly, prepare the glaze by whisking together powdered sugar and maple syrup until smooth. Drizzle generously over the warm rolls for a glossy, sweet finish.

Notes

  • Use room temperature ingredients to ensure optimal dough rising and texture.
  • Balance the amount of bacon in the filling to avoid greasy rolls.
  • Allow the dough to rise twice for the softest, fluffiest texture.
  • Brushing melted butter on rolls before baking encourages a golden, appetizing crust.
  • Slice rolls evenly to ensure uniform baking and consistent serving sizes.

Nutrition

Keywords: maple bacon cinnamon rolls, sweet and savory rolls, breakfast rolls, brunch recipe, maple syrup cinnamon rolls, bacon cinnamon rolls

Find it online: https://mealsbysarah.com/maple-bacon-cinnamon-rolls/