If you’re looking for a bright, refreshing dessert that dances happily between sweet and tangy, wait until you try this Mango Curd Tart Recipe. Bursting with the tropical flavors of ripe mangoes blended into a silky curd and nestled in a crisp, buttery crust, this treat is as delightful as it is easy to make. Whether you’re hosting a dinner party or simply craving something special, these 5 irresistible mango curd tart recipe ideas will inspire you to put a tropical twist on your baking adventures!

Why You’ll Love This Recipe

Bright Tropical Flavor: The fresh mango curd delivers a sunny, tangy burst that’s truly refreshing and unique in a tart.
Simple Ingredients: Made mostly from pantry staples and fresh mangoes, this recipe is approachable and fuss-free.
Versatile for Any Occasion: Whether it’s a casual brunch or a fancy dessert, these tarts fit effortlessly into every setting.
Impressive Presentation: Beautiful and colorful, these tarts are guaranteed to wow your guests visually and taste-wise.
Customizable Flavors: Easy to adapt with add-ons or substitutions that fit your dietary needs or flavor preferences.

Ingredients You’ll Need

Each ingredient in your mango curd tart recipe plays a crucial role, combining to create the perfect balance of smooth, sweet, and crisp textures. From the crumbly tart crust to the luscious mango curd filling, these essentials come together effortlessly for a truly satisfying dessert.

Fresh Mangoes: Choose ripe, sweet mangoes for the richest flavor and smoothest curd texture.
Butter: Unsalted butter adds a rich, creamy texture to both the crust and curd, enhancing overall flavor.
Sugar: Balanced sweetness is key; granulated sugar works great to complement the natural mango tang.
Eggs: Vital for thickening and setting the curd to a luscious consistency.
Flour: Provides the structure for the buttery tart crust, giving it that perfect crisp base.
Lemon Juice: Adds just the right amount of acidic brightness to elevate the tropical mango flavor.
Vanilla Extract: A touch of vanilla rounds out the mango curd with warmth and depth.

Variations for Mango Curd Tart Recipe

The beauty of this mango curd tart recipe lies in its adaptability. Whether you want to experiment with textures, flavors, or dietary tweaks, there are so many delicious ways to customize this classic dessert.

Coconut Crust: Swap out some of the flour for shredded coconut or coconut flour for a tropical twist on the base.
Dairy-Free Version: Use vegan butter and coconut milk to make the curd creamy without dairy.
Nutty Crunch: Add toasted almonds or pistachios on top or mixed into the crust for added texture and flavor.
Spiced Mango Curd: Incorporate a pinch of cardamom or ginger into the curd for a subtle, warming spice note.
Mixed Fruit Layers: Layer mango curd with passion fruit or kiwi for a colorful, exotic fruit fusion tart.

5 Irresistible Mango Curd Tart Recipe Ideas

How to Make Mango Curd Tart Recipe

Step 1: Prepare the Tart Crust

Start by whisking together flour and sugar, then cutting in cold butter until the mixture resembles coarse crumbs. Add a touch of cold water to bring the dough together, chill it briefly, then press it evenly into your tart pan before baking until golden and firm.

Step 2: Make the Mango Curd

In a heatproof bowl, combine pureed mangoes, sugar, eggs, lemon juice, and vanilla. Stir constantly over gentle heat until the curd thickens enough to coat the back of a spoon, then remove from heat and allow it to cool slightly.

Step 3: Assemble the Tart

Pour the mango curd into your baked tart shell, smoothing the top evenly. Chill the tart in the refrigerator for several hours until the filling is fully set and firm to the touch.

Step 4: Garnish and Serve

Add your desired garnishes such as fresh mango slices, toasted nuts, or edible flowers to elevate the presentation before serving chilled.

Pro Tips for Making Mango Curd Tart Recipe

Use Ripe Mangoes: The quality of your mangoes makes all the difference in flavor and sweetness.
Strain the Curd: Pass the cooked curd through a fine sieve for extra silky, smooth texture free of lumps.
Chill Properly: Allow ample refrigeration time to let the tart set perfectly, which also enhances flavors.
Blind Bake Tart Shell: Prevent sogginess by blind baking the crust before adding the curd layer.
Use Room Temperature Eggs: This helps the curd cook evenly and thicken properly without curdling.

How to Serve Mango Curd Tart Recipe

Garnishes

Brighten your mango curd tart with thin slices of fresh mango, a sprinkle of toasted coconut flakes, or a handful of crushed pistachios for color and crunch.

Side Dishes

Pair your tart with a scoop of vanilla ice cream or a dollop of whipped cream to add creamy contrast and balance the citrusy tang.

Creative Ways to Present

Try serving mini tartlets for individual portions or express the tropical vibe by placing edible flowers atop each tart for a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftovers refrigerated in an airtight container for up to 3 days to maintain freshness and the crispness of the tart shell.

Freezing

Freeze the baked tart shell separately for up to a month and prepare mango curd fresh to avoid texture changes; assemble when ready to serve.

Reheating

Since the mango curd tart is best served chilled, avoid reheating; instead, let frozen tart shells thaw at room temperature before filling.

FAQs

Can I use canned mango pulp for this recipe?

Yes, canned mango pulp can be used, but opt for pure, unsweetened pulp for the best flavor and less added sugar.

How long does mango curd keep in the fridge?

Mango curd can be stored in an airtight container for up to one week refrigerated.

Can I make this tart gluten-free?

Absolutely, substitute all-purpose flour with a gluten-free flour blend designed for baking to keep the crust tender and crumbly.

Is it possible to make this recipe vegan?

Yes, use plant-based butter and replace eggs with cornstarch or agar-agar to thicken the curd as a vegan alternative.

What is the best way to slice the tart cleanly?

Use a sharp knife dipped in hot water and wiped dry between slices to get smooth, clean cuts without cracking the crust.

Final Thoughts

This mango curd tart recipe is genuinely a celebration of tropical sunshine in every bite. Easy to make, bursting with fresh, zingy mango flavor, and endlessly customizable, it’s a dessert that brings joy to any occasion. So go ahead, grab those ripe mangoes, and share some sweetness with your loved ones—you’ll soon see why this is one of my absolute favorites to bake!

Mango Curd Tart Recipe

Print Recipe

This Mango Curd Tart is a bright and refreshing dessert featuring a silky mango curd bursting with tropical flavors nestled in a crisp, buttery tart crust. Easy to make with simple pantry staples and ripe mangoes, it’s perfect for any occasion—from casual brunches to elegant dinners. Customizable with various crusts, toppings, and dietary tweaks, this tart offers an impressive presentation and a delicious balance of sweet and tangy.

Author: Sarah
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 5 hours (including chilling time)
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: International
Diet: Gluten Free

Ingredients

Scale

Tart Crust

1 1/4 cups all-purpose flour (or gluten-free flour blend)
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cut into cubes
1–2 tablespoons cold water

Mango Curd Filling

2 ripe mangoes, peeled and pureed (about 1 1/2 cups mango puree)
3/4 cup granulated sugar
3 large eggs (room temperature)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 tablespoons unsalted butter

Optional Garnishes

Fresh mango slices
Toasted coconut flakes
Crushed pistachios or toasted almonds
Edible flowers

Instructions

Prepare the Tart Crust: Whisk together flour and sugar in a bowl. Cut in cold unsalted butter using a pastry cutter or fingers until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough just comes together. Form into a disk, wrap in plastic, and chill in the refrigerator for at least 30 minutes. Press the chilled dough evenly into a tart pan and blind bake at 350°F (175°C) for 15-20 minutes or until golden and firm. Remove and let cool.
Make the Mango Curd: In a heatproof bowl, whisk together pureed mangoes, sugar, eggs, lemon juice, and vanilla extract. Place the bowl over a pot of simmering water (double boiler), stirring constantly. Cook gently until the mixture thickens enough to coat the back of a spoon, about 8-10 minutes. Remove from heat and stir in butter until melted and smooth. For extra silky texture, strain the curd through a fine sieve. Allow it to cool slightly.
Assemble the Tart: Pour the mango curd filling into the baked tart shell. Smooth the surface with a spatula. Refrigerate the tart for at least 4 hours, or until the filling is fully set and firm to touch.
Garnish and Serve: Before serving, decorate the tart with your choice of fresh mango slices, toasted coconut flakes, crushed nuts, or edible flowers to enhance its tropical appearance and texture. Serve chilled, optionally with vanilla ice cream or whipped cream on the side.

Notes

Use ripe mangoes for the best flavor and smooth curd texture.
Passing the cooked curd through a fine sieve ensures a silky, lump-free filling.
Blind baking the crust prevents sogginess once the curd is added.
Allow sufficient refrigeration time for the tart to set and flavors to develop.
Use room temperature eggs to help the curd thicken evenly without curdling.
For gluten-free, substitute all-purpose flour with a gluten-free blend designed for baking.
For dairy-free or vegan versions, replace butter with vegan butter and eggs with cornstarch or agar-agar for thickening.
Use a sharp knife dipped in hot water and wiped dry between slices to cut the tart cleanly.

Nutrition

Serving Size: 1 slice (1/8 of tart)
Calories: 320
Sugar: 24g
Sodium: 80mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 110mg

Keywords: Mango curd tart, tropical dessert, mango tart recipe, gluten-free dessert, vegan mango tart, summer tart, fruit curd tart