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Louisiana Voodoo Fries

Louisiana Voodoo Fries
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Louisiana Voodoo Fries are a crispy, flavorful snack bursting with authentic Cajun spices and a smoky kick from smoked paprika. Perfectly golden on the outside and tender inside, these fries deliver a bold, spicy taste of Louisiana’s vibrant food culture. Easy to prepare with simple ingredients, they make an irresistible appetizer or side dish for game nights, parties, or cozy weekends at home.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes, washed and peeled

Seasoning Blend

  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder (additional)
  • Salt, to taste
  • Black pepper, to taste

For Frying

  • Vegetable oil, enough for deep frying

Optional Garnishes

  • Chopped green onions
  • Fresh parsley, chopped

Instructions

  1. Prepare the Potatoes: Wash and peel the russet potatoes. Cut into even sticks about 1/4 to 1/2 inch thick for uniform cooking. Rinse the cut fries in cold water to remove excess starch, then pat completely dry with a clean towel to ensure crispiness.
  2. Heat the Oil: Pour vegetable oil into a heavy-bottomed pot or deep fryer to a depth that will submerge the fries. Heat the oil to 350°F (175°C) using a thermometer for accuracy. This temperature crisps fries quickly without absorbing excess oil.
  3. First Fry: Fry the potatoes in batches, avoiding overcrowding. Cook for 3-4 minutes until tender but not browned. Remove using a slotted spoon and drain on paper towels to remove excess oil.
  4. Season the Fries: While fries rest, combine paprika, garlic powder, onion powder, cayenne, thyme, oregano, smoked paprika, salt, and black pepper in a bowl. Toss the cooked fries gently with this seasoning mix to coat evenly.
  5. Second Fry: Return seasoned fries to the hot oil and fry for another 2-3 minutes until golden and crispy. Drain again on paper towels and toss with any remaining seasoning for maximum flavor.
  6. Garnish and Serve: Sprinkle with chopped green onions and fresh parsley if desired. Serve immediately while hot and crispy for the best taste experience.

Notes

  • Dry fries completely before frying to avoid soggy results.
  • Double frying locks in crispiness while keeping the interior tender.
  • Use fresh, high-quality spices for the best flavor.
  • Maintain consistent oil temperature to avoid greasy fries.
  • Serve immediately for optimal crispiness.

Nutrition

Keywords: Louisiana fries, Cajun fries, spicy fries, voodoo fries, crispy fries, Cajun seasoning, appetizer, snack

Find it online: https://mealsbysarah.com/louisiana-voodoo-fries/