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Lemon Meringue Pie Cannolis

Lemon Meringue Pie Cannolis
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Lemon Meringue Pie Cannolis combine the tangy zest of lemon with fluffy meringue inside crisp, golden cannoli shells. This delightful dessert fuses the best of classic lemon meringue pie with an Italian twist, delivering a light yet indulgent treat with a perfect contrast of textures and flavors.

Ingredients

Cannoli Shells

  • Store-bought or homemade cannoli shells (quantity as desired)

Filling

  • Lemon curd (about 1 to 1 ½ cups)
  • Egg whites (3 large)
  • Sugar (½ cup for meringue)
  • Vanilla extract (1 teaspoon)
  • Lemon zest (1 teaspoon, plus extra for garnish)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the lemon curd filling: Make or warm your lemon curd until it is smooth, thick, and tangy enough to balance the meringue’s sweetness. Chill slightly to ease the filling process.
  2. Whip the meringue: Beat the egg whites with sugar and vanilla extract until stiff peaks form, producing a glossy, cloud-like meringue that adds lightness.
  3. Combine lemon curd and meringue: Gently fold the whipped meringue into the chilled lemon curd, preserving airy texture and evenly mixing the flavors.
  4. Fill the cannoli shells: Using a piping bag or spoon, carefully fill each cannoli shell generously with the lemon meringue mixture without overstuffing to avoid breakage.
  5. Garnish and serve: Dust the filled cannolis with powdered sugar and lemon zest. Optionally, add crushed nuts or chocolate drizzle before serving immediately to maintain crispness and texture contrast.

Notes

  • Use chilled lemon curd to help fold it easily into the meringue and maintain filling consistency.
  • Ensure egg whites are whipped to stiff peaks for the most stable and light meringue.
  • Fill cannoli shells just before serving to keep them crispy.
  • Fold meringue gently into lemon curd to avoid deflating the mixture.
  • Use fresh lemon zest for enhanced aroma and bright flavor without added acidity.

Nutrition

Keywords: lemon meringue pie cannolis, lemon dessert, meringue cannoli, lemon curd dessert, Italian dessert, no bake dessert

Find it online: https://mealsbysarah.com/lemon-meringue-pie-cannolis/