Easy Lemon Garlic Butter Chicken and Green Beans Skillet

Savor tender Lemon Garlic Butter Chicken and Green Beans Skillet for a quick, flavorful dinner packed with zesty, buttery goodness. This one-pan wonder combines juicy chicken breast with crisp green beans, all enveloped in a rich lemon garlic butter sauce that brightens every bite. Perfect for busy weeknights or a comforting weekend meal, this recipe delivers vibrant flavors and effortless cooking that will become a kitchen favorite in no time.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this skillet meal saves you time without sacrificing flavor.
• One-Pan Wonder: Minimal cleanup makes this ideal for hectic evenings or casual dinners.
• Balanced Nutrition: Protein-packed chicken paired with fresh green beans provides a wholesome and satisfying dish.
• Bright and Buttery Flavor: The lemon garlic butter sauce adds the perfect tangy richness that enhances every ingredient.
• Flexible and Adaptable: Easily customize with different veggies or seasonings to suit your taste or pantry.

Ingredients You’ll Need

The magic of Lemon Garlic Butter Chicken and Green Beans Skillet lies in its simple, fresh ingredients that come together to create a flavorful and satisfying meal. Each component contributes either brightness, texture, or richness, making every bite delightful.

• Chicken Breasts: Boneless, skinless chicken breasts work beautifully for quick cooking and tender meat.
• Green Beans: Fresh green beans add a vibrant crunch and nutritional boost.
• Lemon Juice and Zest: Freshly squeezed lemon juice and zest brighten the dish with a refreshing citrus kick.
• Garlic Cloves: Minced garlic infuses the butter sauce with a warm, pungent aroma and depth.
• Butter: Rich and creamy butter creates the luscious sauce that ties the ingredients together.
• Olive Oil: Used for sautéing, olive oil adds a subtle fruity note and helps achieve a golden sear on the chicken.
• Salt and Pepper: Essential seasoning to enhance natural flavors without overpowering.
• Optional Fresh Herbs: Parsley or thyme can be added for extra color and a hint of herbal freshness.

Variations for Lemon Garlic Butter Chicken and Green Beans Skillet

This recipe is wonderfully forgiving and perfect for adding your own twist. Whether you’re accommodating dietary needs or just looking to experiment, these variations make it easy to customize.

• Swap the Green Beans: Try asparagus, broccoli, or snap peas for a different veggie texture and flavor.
• Use Chicken Thighs: For juicier, more flavorful meat, substitute boneless chicken thighs instead of breasts.
• Dairy-Free Version: Replace butter with olive oil or a vegan butter alternative for a dairy-free option.
• Add Heat: Toss in red pepper flakes or a dash of cayenne for a spicy kick that contrasts beautifully with the lemon.
• Boost with Nuts: Sprinkle toasted almonds or pine nuts for an added crunch and nutty flavor.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet

Step 1: Prepare the Ingredients

Start by trimming the green beans and patting the chicken breasts dry. Season the chicken generously with salt and pepper to create a flavorful crust when cooked.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side, then remove and set aside.

Step 3: Cook the Green Beans

In the same skillet, add a little more olive oil if needed and toss in the fresh green beans. Sauté for 3-5 minutes until they are bright green and just tender but still crisp.

Step 4: Make the Lemon Garlic Butter Sauce

Lower the heat, then add minced garlic to the skillet and cook until fragrant, about 30 seconds. Stir in the butter, lemon juice, and lemon zest, allowing the butter to melt and create a silky, aromatic sauce.

Step 5: Combine and Finish Cooking

Return the chicken to the skillet, nestling it among the green beans. Spoon the lemon garlic butter sauce over everything and simmer for another 5-7 minutes until the chicken is cooked through and the flavors meld beautifully.

Pro Tips for Making Lemon Garlic Butter Chicken and Green Beans Skillet

• Dry the Chicken: Pat the chicken dry before seasoning to ensure a perfect golden sear.
• Don’t Overcrowd the Pan: Cooking in batches if needed helps maintain proper heat and caramelization.
• Use Fresh Lemon: Fresh lemon juice and zest brighten the dish far better than pre-packaged lemon juice.
• Rest the Chicken: Let the chicken rest a few minutes off heat to keep it juicy and tender.
• Adjust Garlic to Taste: The garlic flavor is key but can be dialed up or down depending on your preference.
• Keep Green Beans Crisp: Avoid overcooking green beans by sautéing just until tender-crisp for best texture.

How to Serve Lemon Garlic Butter Chicken and Green Beans Skillet

Garnishes

A sprinkle of chopped fresh parsley or thyme leaves adds a pop of green color and fresh herbal notes that complement the rich butter sauce beautifully.

Side Dishes

This dish pairs perfectly with light grains like fluffy rice or quinoa that soak up the lemon garlic butter sauce, or with crusty bread for dipping and extra indulgence.

Creative Ways to Present

Serve directly from the skillet for a rustic, family-style meal, or plate each portion over mashed potatoes or creamy polenta to elevate your presentation for guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Lemon Garlic Butter Chicken and Green Beans Skillet in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezing

This dish freezes well; transfer portions to freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat, adding a splash of water or broth to refresh the sauce, or microwave in short bursts, stirring midway for even warming.

FAQs

Can I use frozen green beans instead of fresh?

Yes, frozen green beans can be used; just adjust the cooking time slightly as they may release more moisture and soften faster.

Is this recipe suitable for meal prep?

Absolutely! This skillet meal stores and reheats well, making it ideal for easy lunches or dinners throughout the week.

How do I know when the chicken is fully cooked?

The best way is to check that the internal temperature reaches 165°F (75°C) or until the juices run clear when sliced.

Can I use other types of chicken cuts?

Boneless skinless chicken thighs work beautifully if you prefer darker meat; just monitor cooking times as they may differ slightly.

What can I do to make the sauce thicker?

Simmer the lemon garlic butter sauce a bit longer to reduce or stir in a small slurry of cornstarch mixed with water for extra thickness.

Final Thoughts

The Lemon Garlic Butter Chicken and Green Beans Skillet is a true crowd-pleaser with its bright, buttery flavors and effortless preparation. Whether you’re cooking for family or craving a comforting solo meal, this recipe offers the perfect balance of simplicity and deliciousness. Give it a try and enjoy a satisfying dinner that feels like a special occasion any day of the week.

Related Posts

• Why Slow Cooker Birria de Res Is a Must-Try
• Quick Parmesan Chicken & Rice Recipe Ideas
• Why Melty Mozzarella Chicken Bake Tastes Amazing

Print