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Layered Oreo Cheesecake

Layered Oreo Cheesecake
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Layered Oreo Cheesecake is a rich and creamy dessert featuring velvety cream cheese layers interspersed with crunchy Oreo cookie pieces. This decadent treat balances smooth texture and chocolatey crunch, making it perfect for special occasions or a delightful weekend indulgence.

Ingredients

Scale

Crust

  • 1 ½ cups crushed Oreo cookies (about 15–18 cookies)
  • 5 tablespoons unsalted butter, melted

Cheesecake Batter

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or heavy cream
  • 1 cup crushed Oreo cookies (for layering)

Instructions

  1. Prepare the Oreo Crust: Crush Oreo cookies finely and mix them with melted butter until the mixture resembles damp sand. Firmly press this mixture into the bottom of a springform pan to form the cookie crust base.
  2. Make the Cheesecake Batter: In a large bowl, beat softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream or heavy cream until the batter is silky and well combined.
  3. Layer the Oreos: Gently fold some crushed Oreos into the cheesecake batter for bursts of cookie texture. Pour half of the batter over the crust, sprinkle additional crushed Oreos evenly on top, then cover with the remaining batter.
  4. Bake the Cheesecake: Bake in a preheated oven at 325°F (163°C) until the edges are set but the center still jiggles slightly, about 50-60 minutes. Using a water bath during baking is recommended to help cook evenly and prevent cracks.
  5. Chill Before Serving: Allow the cheesecake to cool to room temperature. Refrigerate for at least 4 hours or overnight to let the flavors meld and the texture to firm up perfectly.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth batter without lumps.
  • Mix the batter just until combined to avoid cracking during baking.
  • A water bath helps achieve an even bake and a crack-free surface.
  • Mix crushed Oreos of varied sizes for an appealing texture contrast.
  • Chill overnight for best flavor and creamy texture.

Nutrition

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