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KFC Gravy

KFC Gravy

This homemade KFC Gravy recipe captures the classic savory and creamy flavor of the iconic sauce, made with simple ingredients and easy steps. Perfect for drizzling over fried chicken, mashed potatoes, biscuits, and more, this gravy brings restaurant-quality taste to your kitchen with customizable thickness and versatile variations.

Ingredients

Scale

Main Ingredients

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth or stock
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Make the Roux: Melt butter over medium heat in a saucepan. Once melted, sprinkle in the all-purpose flour and whisk continuously until the mixture turns golden brown and smells nutty. This roux forms the base that thickens and flavors the gravy.
  2. Add Broth Slowly: Gradually whisk in the beef broth a little at a time to prevent lumps, stirring constantly to achieve a silky smooth gravy. Keep the heat steady but moderate to avoid burning.
  3. Season and Simmer: Stir in chicken bouillon powder, Worcestershire sauce, salt, and black pepper. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes until it thickens to your desired consistency. Taste and adjust seasonings as needed.
  4. Finish and Serve: Remove the gravy from heat when thick and flavorful. For extra smoothness, strain through a fine mesh sieve. Serve warm with your favorite comfort foods.

Notes

  • Whisk constantly to prevent lumps and ensure a smooth texture.
  • Use low and slow heat to avoid burning and achieve a silky gravy.
  • Choose good quality beef broth for deeper flavor.
  • Adjust gravy thickness by adding more broth to thin or simmering longer to thicken.
  • Store leftover gravy in an airtight container refrigerated up to 3 days or freeze up to 3 months.
  • Reheat gently on low heat, whisking frequently; add broth or water if too thick.

Nutrition

Keywords: KFC gravy, copycat gravy, homemade gravy, fried chicken sauce, creamy gravy, savory sauce