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Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies
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Kentucky Butter Cake Cookies are a rich, tender, and buttery Southern-inspired treat that captures the luscious flavors and silky texture of the classic Kentucky Butter Cake in perfectly bite-sized cookies. Easy to make with simple pantry ingredients, these cookies melt in your mouth and are ideal for gatherings, gifting, or everyday indulgence.

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For Finishing

  • Powdered sugar, for dusting

Instructions

  1. Cream the Butter and Sugars: Beat the unsalted butter with granulated and brown sugars together until the mixture is light and fluffy. This incorporates air and helps create a tender, airy cookie.
  2. Add Eggs and Vanilla: Mix in the eggs one at a time until fully blended, then stir in the vanilla extract to create a smooth, creamy batter carrying rich flavor.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt to distribute evenly and prevent clumping.
  4. Blend Dry Ingredients into Wet: Gradually fold the dry flour mixture into the creamed butter and sugars until just combined, being careful not to overmix to maintain a tender texture.
  5. Shape and Bake: Roll the dough into small balls and place them on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden while the center remains soft.
  6. Cool and Dust: Let the cookies cool slightly before generously dusting them with powdered sugar to achieve a classic snowy finish.

Notes

  • Use room temperature butter and eggs for smooth mixing and better texture.
  • Gently fold in flour to avoid creating a dense cookie.
  • Use a small cookie scoop for uniform cookie sizes for even baking.
  • Remove cookies as soon as edges turn golden to keep centers soft.
  • Cool cookies on a wire rack to prevent sogginess and preserve texture.

Nutrition

Keywords: Kentucky Butter Cake Cookies, Southern cookies, buttery cookies, soft cookies, homemade cookies, easy cookies, gluten free option

Find it online: https://mealsbysarah.com/kentucky-butter-cake-cookies/