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Juicy Oven Baked Beef Kababs

Juicy Oven Baked Beef Kababs
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Juicy Oven Baked Beef Kababs deliver tender, flavorful kababs bursting with simple spices and wholesome ingredients. Perfect for weeknight dinners or special gatherings, these kababs bake hands-off in the oven, ensuring consistent juiciness and ease of preparation. Mildly spiced and family friendly, they’re versatile for snacks, main dishes, or party appetizers.

Ingredients

Scale

Meat and Binder

  • 1 lb (450 g) lean ground beef (80-85% lean)
  • 1 large egg
  • 2 tbsp olive oil

Vegetables and Herbs

  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cup fresh parsley, finely chopped

Spices and Seasonings

  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • Salt, to taste (about 1 tsp)
  • Freshly ground black pepper, to taste (about 1/2 tsp)

Instructions

  1. Prepare the Meat Mixture: Finely chop the onion, garlic, and parsley. In a large bowl, combine the ground beef with the spices, chopped onion, garlic, parsley, egg, olive oil, salt, and pepper. Mix gently until evenly incorporated, being careful not to overwork the meat to keep the kababs tender.
  2. Form the Kababs: Divide the mixture into equal portions. Shape each portion gently into kababs either around skewers or as patties, aiming for uniform size to ensure even cooking.
  3. Marinate for Maximum Flavor: Place the formed kababs in the refrigerator for at least 30 minutes to allow flavors to meld and improve juiciness and shape retention.
  4. Preheat the Oven and Bake: Preheat your oven to 400°F (200°C). Arrange kababs on a parchment-lined baking sheet or a lightly oiled wire rack. Bake for 18-22 minutes, turning kababs halfway through to achieve even browning and tenderness.
  5. Rest and Serve: After baking, let the kababs rest for 5 minutes. This resting period helps redistribute juices and guarantees a succulent bite every time.

Notes

  • Don’t overmix the meat mixture to avoid tough kababs.
  • Keep kababs uniform in size for consistent cooking.
  • Use a food thermometer to check for an internal temperature of 160°F (71°C) to ensure safety without drying out.
  • Rest kababs before serving to lock in juices.
  • If using wooden skewers, soak them in water for 30 minutes to prevent burning during baking.

Nutrition

Keywords: beef kababs, oven baked kababs, juicy kababs, easy kabab recipe, Middle Eastern beef kababs, healthy kababs, weeknight dinner, party appetizers

Find it online: https://mealsbysarah.com/juicy-oven-baked-beef-kababs/