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Jalapeno Chicken Thighs

Jalapeno Chicken Thighs
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Jalapeno Chicken Thighs combine juicy, tender chicken with a smoky, spicy punch from fresh jalapenos and savory seasonings. This easy-to-make dish features a flavorful marinade that locks in moisture and delivers bold, vibrant flavors perfect for lunch, dinner, or weekend cookouts. Customize the spice level and enjoy a versatile meal that can be grilled, pan-fried, or served with a variety of sides.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skin-on chicken thighs
  • 2–3 fresh jalapenos, finely chopped (adjust seeds for desired heat)
  • 3 garlic cloves, minced
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Optional Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Marinade: Finely chop the fresh jalapenos and mince the garlic cloves. In a bowl, combine the jalapenos, garlic, lime juice, olive oil, smoked paprika, salt, and pepper to create the marinade that brings bold flavor to the chicken.
  2. Marinate the Chicken: Place the chicken thighs in a shallow dish or zip-top bag, then pour the marinade over them. Ensure each piece is evenly coated. Refrigerate for at least 30 minutes, ideally 2 hours, to maximize flavor infusion.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add a small amount of oil. Place the chicken thighs skin-side down and cook for 5-7 minutes until the skin is crisp and golden brown. Flip and cook an additional 5-7 minutes until the internal temperature reaches 165°F (74°C).
  4. Rest and Garnish: Remove the chicken from heat and allow it to rest for several minutes to lock in the juices. Top with freshly chopped cilantro if desired for a fresh, herbal finish.

Notes

  • Remove seeds from jalapenos for a milder heat level.
  • Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C) without overcooking.
  • Pat chicken dry before marinating to achieve crispier skin.
  • Allow the chicken to rest after cooking to retain juices for tenderness.
  • Marinate between 30 minutes and 8 hours for best results; avoid exceeding 8 hours to prevent overly soft texture.

Nutrition

Keywords: jalapeno chicken thighs, spicy chicken, easy chicken recipe, smoky chicken, gluten free chicken, chicken marinade

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