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Italian Basil Chicken Cutlets with Tomato and Burrata

Italian Basil Chicken Cutlets with Tomato and Burrata
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Italian Basil Chicken Cutlets with Tomato and Burrata is a quick and flavorful dish featuring tender chicken cutlets seasoned and seared to golden perfection, topped with fresh ripe tomatoes, vibrant basil leaves, and creamy burrata cheese. Ready in under 30 minutes, it’s a fresh and elegant meal that balances textures and bright, summery flavors perfect for any occasion.

Ingredients

Scale

Chicken Cutlets

  • 4 thinly pounded chicken breasts (about 1/2 inch thick)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil (for searing)

Tomato and Basil Topping

  • 2–3 ripe tomatoes, sliced into rounds
  • 1/4 cup fresh basil leaves, gently torn
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 teaspoon fresh lemon juice

Finishing

  • 8 oz burrata cheese, room temperature
  • Extra virgin olive oil, for drizzling
  • Additional basil leaves for garnish

Optional

  • 1–2 garlic cloves, minced (for seasoning the chicken or olive oil)

Instructions

  1. Prepare the Chicken Cutlets: Pound the chicken breasts to an even thickness of about 1/2 inch to ensure fast and even cooking. Season both sides with salt and pepper to keep the flavors simple but delicious.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side until golden brown and fully cooked through. Remove from heat and set aside.
  3. Prepare the Tomato and Basil Topping: Slice the ripe tomatoes into even rounds and gently tear fresh basil leaves. Toss them in a small bowl with olive oil, salt, pepper, and a squeeze of fresh lemon juice to brighten the flavors.
  4. Assemble the Dish: Place the cooked chicken cutlets on serving plates. Layer the tomato and basil mixture evenly on top of each cutlet. Generously scoop burrata cheese over the warm chicken; the cheese will soften slightly from the heat.
  5. Final Touches: Drizzle extra virgin olive oil over the assembled dish and garnish with additional fresh basil leaves for an appealing presentation. Serve immediately while the cheese is soft and flavors fresh.

Notes

  • Pound chicken evenly to ensure quick, uniform cooking and prevent dryness.
  • Use ripe tomatoes for a juicy, flavorful topping that complements the dish.
  • Do not overcrowd the pan when searing chicken; cook in batches if necessary to maintain a crisp crust.
  • Allow burrata cheese to come to room temperature for a creamier, softer texture when served.
  • Season thoughtfully with basil and lemon juice to enhance freshness and balance flavors.

Nutrition

Keywords: Italian chicken, basil chicken cutlets, burrata chicken, tomato chicken recipe, quick Italian dinner, gluten free chicken recipe

Find it online: https://mealsbysarah.com/italian-basil-chicken-cutlets-with-tomato-and-burrata/