Print

Irresistible Spanish Churro Pancakes

Irresistible Spanish Churro Pancakes
Print Recipe

Irresistible Spanish Churro Pancakes combine fluffy pancakes with the sweet cinnamon sugar flavor of traditional Spanish churros. This recipe offers a comforting yet exciting breakfast that balances warm spices, sugar coating, and tender batter, perfect for weekend brunches, holiday mornings, or a fun family treat.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract

For Coating

  • 3 tablespoons softened butter
  • 1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, ground cinnamon, and salt. This combination creates the foundation of your churro pancake flavor and structure.
  2. Prepare Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth and well combined. The warm butter adds richness, while the egg helps bind and fluff the batter.
  3. Combine and Stir: Gradually pour the wet mixture into the dry ingredients, folding gently until just combined. Avoid over-mixing to keep the pancakes tender and light.
  4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake, cooking until bubbles form on the surface, then flip and cook the other side until golden brown.
  5. Coat with Cinnamon Sugar Butter: While the pancakes are still warm, spread softened butter over them and sprinkle generously with a mixture of sugar and cinnamon to replicate that classic churro coating.

Notes

  • Use fresh cinnamon: For the brightest flavor, grind your own cinnamon if possible or use high-quality ground cinnamon.
  • Don’t overmix batter: Leave some lumps to ensure the pancakes stay fluffy rather than chewy.
  • Preheat your pan: A properly heated skillet ensures golden, crispy edges reminiscent of churros.
  • Keep pancakes warm: Place cooked pancakes in a warm oven while finishing the batch to keep them soft and warm.
  • Butter temperature: Use softened butter for even spreading and better absorption of cinnamon sugar on pancakes.

Nutrition

Keywords: Churro pancakes, cinnamon pancakes, breakfast recipe, Spanish churros, cinnamon sugar pancakes, easy brunch

Find it online: https://mealsbysarah.com/irresistible-spanish-churro-pancakes/