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Irresistible No-Bake Raspberry Cheesecake Truffles

Irresistible No-Bake Raspberry Cheesecake Truffles
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Irresistible No-Bake Raspberry Cheesecake Truffles are creamy, bite-sized treats blending rich cream cheese with bright raspberry puree, coated in delicate white chocolate. Easy and quick to make with minimal ingredients, these gluten-free truffles offer a luscious texture and fresh fruity flavor, perfect for parties, snacks, or special occasions.

Ingredients

Scale

Cheesecake Base

  • 8 oz full-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Raspberry Puree

  • 1 cup fresh or thawed frozen raspberries

Coating and Garnish

  • 8 oz white chocolate, melted
  • Freeze-dried raspberries, crushed (optional)

Instructions

  1. Prepare the Raspberry Puree: Blend fresh or thawed frozen raspberries until smooth. Strain through a fine mesh sieve to remove seeds and achieve a velvety texture, then set aside to cool.
  2. Mix the Cheesecake Base: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat together with a mixer or whisk until fluffy and smooth, creating a rich, creamy base.
  3. Fold in Raspberry Puree: Gently fold the chilled raspberry puree into the cream cheese mixture, swirling just enough to create a marbled effect without losing the truffle’s smooth texture.
  4. Shape the Truffles: Use a small spoon or cookie scoop to portion out the mixture. Roll each portion gently between your palms to form small, round balls. Place them on a parchment-lined tray.
  5. Chill the Truffles: Refrigerate the shaped truffles for at least one hour to firm up, making dipping in chocolate easier and helping them keep their shape.
  6. Coat with White Chocolate: Melt white chocolate gently using a microwave or double boiler. Dip each chilled truffle into the melted chocolate to fully coat. Let the excess drip off before placing them back on parchment to set.
  7. Add Finishing Touches: Sprinkle crushed freeze-dried raspberries or other desired toppings over the wet chocolate coating for extra flavor and decorative appeal. Chill again until the chocolate coating is firm.

Notes

  • Soften cream cheese to room temperature before mixing for a lump-free, smooth texture.
  • Chill truffles properly before dipping to maintain shape and avoid melting the chocolate coating.
  • Use high-quality white chocolate for a better melt and richer taste.
  • Adjust powdered sugar based on the sweetness or tartness of your raspberry puree.
  • Work quickly when dipping as white chocolate sets fast and can form clumps.

Nutrition

Keywords: no-bake, raspberry cheesecake, truffles, dessert, gluten free, white chocolate, party snack, creamy, fresh raspberry

Find it online: https://mealsbysarah.com/irresistible-no-bake-raspberry-cheesecake-truffles/