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Indulge in Decadence: Flourless Chocolate Cake Recipe

Indulge in Decadence: Flourless Chocolate Cake Recipe
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Experience pure luxury with this Indulge in Decadence: Flourless Chocolate Cake recipe. Rich, fudgy, and naturally gluten-free, this dense chocolate cake melts in your mouth with every bite. Made with simple pantry ingredients and premium dark chocolate, it’s perfect for special occasions or anytime you crave a sinfully satisfying dessert.

Ingredients

Scale

Main Ingredients

  • 7 oz (200g) high-quality dark chocolate (at least 70% cocoa)
  • 6 tbsp (85g) unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 tsp pure vanilla extract
  • Pinch of salt

Optional Ingredients

  • Cocoa powder (for dusting)
  • Toasted chopped nuts (hazelnuts or almonds, optional for nutty texture)
  • Pinch of cinnamon, cayenne, or chili powder (for spiced variation)
  • Fresh raspberries or berry compote (for serving)
  • Coconut oil (to replace butter for dairy-free version)
  • Instant espresso powder (1 tsp, for mocha twist)

Instructions

  1. Step 1: Melt Chocolate and Butter – Gently melt the dark chocolate and unsalted butter together in a heatproof bowl set over simmering water, stirring until smooth and glossy. Remove from heat and let the mixture cool slightly before proceeding.
  2. Step 2: Whisk Eggs and Sugar – In a separate bowl, whisk together the eggs and granulated sugar vigorously until the mixture is thick, pale, and slightly frothy. This aeration helps create a tender crumb despite no flour.
  3. Step 3: Combine Ingredients – Gradually fold the cooled chocolate mixture into the egg and sugar blend, carefully preserving the airiness. Add vanilla extract and a pinch of salt, then gently mix until uniform.
  4. Step 4: Bake to Perfection – Pour the batter into a greased and parchment-lined round cake pan. Bake in a preheated oven at 325°F (165°C) for 25 to 30 minutes, until the edges have a thin crust but the center still jiggles slightly.
  5. Step 5: Cool and Serve – Allow the cake to cool completely in the pan, placed on a wire rack. Once cooled, run a knife around the edges to loosen, then carefully remove the cake and transfer it to a serving plate.

Notes

  • Use eggs at room temperature for better emulsification and smoother batter.
  • Do not overbake; a slight jiggle at the center is perfect for a fudgy texture.
  • Invest in high-quality dark chocolate for the best flavor.
  • Refrigerate the cake for several hours or overnight to deepen flavors before serving.
  • Use a hot, sharp knife dipped in warm water for cleaner slices.

Nutrition

Keywords: flourless chocolate cake, gluten free cake, fudgy chocolate cake, decadent dessert, dairy-free option, easy chocolate cake, rich chocolate cake

Find it online: https://mealsbysarah.com/indulge-in-decadence-flourless-chocolate-cake-recipe/