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Hot Fudge Pie

Hot Fudge Pie
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Hot Fudge Pie is a rich and indulgent chocolate dessert featuring a buttery crust, creamy chocolate filling made with sweetened condensed milk and brown sugar, and topped with warm, velvety hot fudge sauce. This easy-to-make pie delivers a perfect balance of gooey and crisp textures, ideal for any occasion from casual treats to elegant desserts. Customizable with nuts, spices, or fruit toppings, it’s a comforting chocolate lover’s dream come true.

Ingredients

Scale

Filling Ingredients

  • 1 cup chocolate chips or chunks (high-quality semi-sweet)
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Crust

  • 1 pre-made graham cracker or traditional pastry pie crust (9-inch)

Optional Toppings

  • Hot fudge sauce, warmed for drizzling
  • Chopped nuts (pecans or walnuts)
  • Fresh raspberries or sliced bananas
  • Powdered sugar for dusting
  • Mint leaves (for garnish)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). Press your chosen pie crust evenly into a 9-inch pie dish, making sure it fits snugly against the edges to contain the rich chocolate filling without spilling over.
  2. Mix the filling: In a medium bowl, combine the melted butter, sweetened condensed milk, eggs, brown sugar, and vanilla extract. Stir well until the mixture is smooth and glossy, ensuring all ingredients are fully incorporated.
  3. Add the chocolate: Gently fold in the chocolate chips or chunks to evenly distribute them throughout the filling, making sure every bite includes a burst of chocolate.
  4. Bake: Pour the prepared filling into the crust. Bake in the preheated oven for 35 to 40 minutes, until the center is just set but still slightly soft to maintain a fudgy texture. Remove from the oven and allow the pie to cool completely to let the flavors meld.
  5. Add hot fudge topping: Warm the hot fudge sauce slightly and drizzle generously over the cooled pie before serving to add an irresistible glossy finish and extra chocolate richness.

Notes

  • Use high-quality chocolate for the best flavor and smooth melting.
  • A slight jiggle in the pie’s center when baking ensures a perfectly fudgy texture.
  • Cool the pie completely before adding hot fudge topping to prevent it from melting too much into the filling.
  • Chill the pie in the refrigerator for about an hour for firmer, easier-to-slice pieces.
  • Serve warm slices with vanilla ice cream for a delightful contrast of temperatures and textures.

Nutrition

Keywords: Hot Fudge Pie, Chocolate Pie, Gooey Dessert, Decadent Dessert, Chocolate Fudge Pie, Easy Pie Recipe, Gluten Free Pie

Find it online: https://mealsbysarah.com/hot-fudge-pie/