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Honey Garlic Lemon Roasted Chicken Wings

Honey Garlic Lemon Roasted Chicken Wings
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Honey Garlic Lemon Roasted Chicken Wings deliver a perfect balance of sweet, tangy, and savory flavors with a crispy exterior and juicy interior. These wings are easy to prepare, roasted to perfection, and ideal for snacks, family dinners, or gatherings.

Ingredients

Scale

Chicken Wings

  • 2 pounds fresh chicken wings, skin on, trimmed if needed

Honey Garlic Lemon Glaze

  • 1/4 cup honey
  • 3–4 garlic cloves, freshly minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Herbs

  • 1 teaspoon fresh rosemary or thyme (optional)

Optional Variations

  • Red pepper flakes or hot sauce, to taste for a spicy twist
  • Maple syrup as honey substitute for a different sweetness
  • Fresh basil or oregano to swap rosemary or thyme

Instructions

  1. Prepare the Wings: Pat the chicken wings dry thoroughly with paper towels to ensure a crispy texture when roasted. Trim any excess skin or tips if needed, then place the wings in a large mixing bowl.
  2. Make the Honey Garlic Lemon Glaze: In a small bowl, whisk together honey, freshly minced garlic, lemon juice, olive oil, salt, and pepper until fully combined. This glaze will give the wings their signature sweet and tangy flavor.
  3. Toss and Marinate: Pour the glaze over the wings and toss thoroughly to coat each piece evenly. For best results, marinate the wings in the refrigerator for at least 30 minutes up to 2 hours to deepen the flavor.
  4. Roast the Wings: Preheat your oven to 425°F (220°C). Arrange the marinated wings on a baking sheet lined with parchment paper or on a wire rack to elevate them. Roast for 35-40 minutes, flipping halfway through, until the wings are golden-brown, crispy, and cooked through.
  5. Final Glaze and Serve: For extra shine and flavor, brush some of the reserved glaze onto the wings during the last 5 minutes of roasting. Serve hot with your favorite dips and garnishes such as fresh parsley, lemon zest, or toasted sesame seeds.

Notes

  • Dry wings thoroughly to ensure crispy skin after roasting.
  • Use a wire rack on the baking sheet to allow even heat circulation and crispiness.
  • Marinate wings longer for more intense flavor.
  • Avoid overcrowding the pan to prevent steaming instead of roasting.
  • Check internal temperature to ensure wings reach 165°F (74°C) for safety.
  • Fresh lemon juice is preferred but bottled lemon juice can be used if needed.
  • For gluten-free option, avoid soy sauce or replace it with tamari if used.
  • Reheat in an oven at 375°F (190°C) to keep wings crispy instead of microwaving.

Nutrition

Keywords: chicken wings, honey garlic wings, lemon chicken wings, roasted chicken wings, appetizer, gluten free snack

Find it online: https://mealsbysarah.com/honey-garlic-lemon-roasted-chicken-wings/