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Honey Baklava Cheesecake

Honey Baklava Cheesecake
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Honey Baklava Cheesecake perfectly combines the creamy richness of cheesecake with the sweet, spiced crunch of traditional baklava. Featuring layers of flaky phyllo dough, a fragrant honey drizzle, and a smooth, tangy cheesecake filling, this elegant yet simple dessert offers a delightful textural contrast and customizable sweetness. Made with accessible ingredients and adaptable for various dietary needs, it’s sure to impress at any occasion.

Ingredients

Scale

Cheesecake Base

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cardamom

Phyllo & Nut Layers

  • 6–8 sheets phyllo dough
  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • 1 cup chopped almonds
  • 1/2 cup unsalted butter, melted
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom

Topping

  • 1/2 cup honey, warmed for drizzling

Instructions

  1. Prepare the Nut Filling: Finely chop walnuts, pistachios, and almonds, then mix with cinnamon and ground cardamom. Set aside the spiced nut mixture.
  2. Make the Cheesecake Batter: Beat softened cream cheese with granulated sugar and vanilla extract until smooth. Add eggs one at a time, beating gently after each addition until silky and well combined.
  3. Layer the Phyllo Dough: Brush a springform pan with melted butter. Place one phyllo sheet in the pan, brush generously with butter, and repeat layering 6-8 sheets to form a crisp, golden base.
  4. Add the Nut Layer: Evenly sprinkle half of the spiced nut mixture over the layered phyllo dough in the pan.
  5. Pour the Cheesecake Mixture: Gently pour the batter over the nut layer, smoothing the surface for even baking.
  6. Top with More Phyllo and Nuts: Repeat layering phyllo sheets brushed with butter on top of the batter. Finish by sprinkling the remaining nut mixture and brushing the top layer with butter.
  7. Bake and Drizzle Honey: Bake at 325°F (165°C) for 50-60 minutes until the crust is crisp and golden and the filling is set but slightly jiggly. Allow to cool, then drizzle generously with warm honey.

Notes

  • Use room temperature cream cheese and eggs for a smooth batter.
  • Keep phyllo sheets covered with a damp towel during assembly to prevent drying out.
  • Do not overmix cheesecake batter to avoid cracking; mix until just combined.
  • Warm honey slightly before drizzling to thin it for easier pouring without overpowering sweetness.
  • Optionally bake in a water bath to prevent cracks and ensure even cooking.

Nutrition

Keywords: honey baklava cheesecake, baklava dessert, creamy cheesecake, phyllo dessert, honey drizzle, nutty cheesecake, Mediterranean dessert

Find it online: https://mealsbysarah.com/honey-baklava-cheesecake/