Homemade Chocolate Fudge
This Homemade Chocolate Fudge recipe is a rich, creamy, and indulgent dessert made from simple ingredients. Perfect for gifting, sharing, or enjoying as a cozy treat, this easy-to-make fudge delivers classic chocolate goodness with smooth, melt-in-your-mouth texture and customizable flavor options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Desserts
- Method: Stovetop melting and chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Primary Ingredients
- 2 cups high-quality semi-sweet or milk chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Pan: Line an 8-inch square baking pan with parchment paper or lightly butter it. This ensures the fudge sets nicely and easily releases from the pan.
- Melt the Ingredients: In a heavy-bottomed saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly until all ingredients melt smoothly and blend together without burning.
- Add Flavor: Remove the pan from heat and stir in the vanilla extract and a pinch of salt to enhance the chocolate’s richness.
- Pour and Set: Carefully pour the fudge mixture into the prepared pan, leveling it with a spatula for even thickness. Allow it to cool to room temperature before refrigerating.
- Chill Until Firm: Refrigerate the fudge for at least 2 hours or until fully set and firm to the touch. Once ready, cut into squares and enjoy.
Notes
- Choose quality chocolate chips for the best flavor and smooth texture.
- Stir constantly while melting to prevent scorching.
- Use fresh butter and vanilla extract to elevate the taste.
- Allow fudge to cool at room temperature before refrigeration to avoid condensation and graininess.
- Store fudge in an airtight container lined with wax paper to maintain moisture and softness.
Nutrition
- Serving Size: 1 piece (approx. 1 square)
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate fudge, homemade fudge, easy fudge recipe, creamy chocolate fudge, gift idea fudge, gluten free dessert
Find it online: https://mealsbysarah.com/homemade-chocolate-fudge/