Homemade Chicken Nuggets with Veggies

Looking for a delicious twist on a classic favorite? These Homemade Chicken Nuggets with Veggies combine juicy, tender chicken with hidden veggies for a nutritious and irresistibly crispy meal that your whole family will rave about. This recipe is both easy to make and packed with vibrant flavors, making it the perfect way to sneak some extra goodness into a fun and familiar dish.

Why You’ll Love This Recipe

• Simple and Quick: Ready in under 30 minutes, perfect for busy weeknights or last-minute snacks.
• Family-Friendly: A kid-approved recipe that sneaks vegetables into every bite.
• Healthy Twist: Uses a blend of fresh veggies and lean chicken for a well-rounded meal.
• Customizable: Easy to swap veggies or spices to match your taste preferences.
• Great Texture: Crispy outside with a tender, juicy center that’s simply addictive.

Ingredients You’ll Need

This recipe calls for basic, wholesome ingredients that come together beautifully to create the perfect balance of flavor and texture. Each component plays an essential role in making your Homemade Chicken Nuggets with Veggies mouthwatering and satisfying.

• Chicken breast: Skinless and boneless for lean protein and tenderness.
• Carrots: Grated finely to add sweetness and natural moisture.
• Zucchini: Shredded to bring a subtle freshness and fiber.
• Breadcrumbs: For that perfect crunchy coating on the nuggets.
• Parmesan cheese: Adds a savory depth and helps bind ingredients.
• Egg: Acts as a binder, holding everything together beautifully.
• Garlic powder: Infuses the nuggets with warm flavor notes.
• Paprika: Boosts color and adds a mild smoky sweetness.
• Salt and pepper: Season to enhance all the natural flavors.
• Olive oil or cooking spray: For crisping the nuggets without deep frying.

Variations for Homemade Chicken Nuggets with Veggies

Get creative with this recipe by swapping ingredients or adjusting flavors to suit your family’s likes and dietary needs. The best part is how easily this recipe can be customized without losing its charm.

• Gluten-free option: Use gluten-free breadcrumbs or crushed rice cereal for a safe alternative.
• Dairy-free twist: Omit Parmesan and substitute with nutritional yeast for a cheesy flavor.
• Veggie swaps: Try adding finely chopped spinach, bell peppers, or corn for variety.
• Spice it up: Add a pinch of cayenne or chili powder to give the nuggets a subtle kick.
• Air fryer-friendly: Perfect for a crisp finish with less oil and mess.

How to Make Homemade Chicken Nuggets with Veggies

Step 1: Prepare the Veggies and Chicken

Start by finely grating the carrots and zucchini, then place them in a clean kitchen towel and squeeze out excess moisture to prevent soggy nuggets. Next, finely chop or pulse chicken breast in a food processor until it reaches a ground-like consistency.

Step 2: Combine Ingredients

In a large bowl, mix together the ground chicken, grated veggies, egg, garlic powder, paprika, salt, pepper, and Parmesan cheese. Stir until fully combined into a sticky mixture that will hold together when formed.

Step 3: Form Nuggets

Using your hands or a small cookie scoop, portion out the mixture and shape into small nugget-sized patties or rounded bites. Coat each nugget evenly with breadcrumbs for that essential crispy outer layer.

Step 4: Cook the Nuggets

Heat a drizzle of olive oil in a non-stick skillet over medium heat. Carefully fry the nuggets for 3-4 minutes on each side until golden brown and cooked through. Alternatively, bake them on a parchment-lined tray at 400°F (200°C) for 15-20 minutes, flipping halfway.

Step 5: Serve Warm

Once cooked, transfer the nuggets to a paper towel to drain any excess oil. Serve immediately with your favorite dipping sauces and enjoy the perfect crispy bite bursting with hidden veggies.

Pro Tips for Making Homemade Chicken Nuggets with Veggies

• Drain veggies well: Squeezing moisture from zucchini and carrots prevents sogginess and ensures crispiness.
• Don’t overmix: Stir ingredients just enough to combine and keep nuggets tender, avoiding a dense texture.
• Use fresh breadcrumbs: For the best crunch, opt for fresh breadcrumbs or lightly toasted ones instead of pre-packaged.
• Cook evenly: Maintain medium heat to avoid burning the outside before the inside cooks fully.
• Make it kid-friendly: Adjust seasoning gently for little ones who might prefer milder flavors.

How to Serve Homemade Chicken Nuggets with Veggies

Garnishes

Sprinkle fresh chopped parsley, a dash of smoked paprika, or a light drizzle of honey mustard sauce over the nuggets to add visual appeal and layers of flavor.

Side Dishes

Pair these nuggets with crispy sweet potato fries, fresh cucumber slices, or a vibrant garden salad to complement the wholesome veggie goodness inside.

Creative Ways to Present

Turn these nuggets into a fun platter by arranging them with colorful veggie sticks, mini dipping bowls, or even as sliders using small buns and leafy greens.

Make Ahead and Storage

Storing Leftovers

Keep leftover nuggets in an airtight container in the refrigerator for up to 3 days, ensuring they stay tasty and fresh.

Freezing

Freeze uncooked nuggets on a baking sheet first, then transfer to a freezer-safe bag or container. Cook from frozen by adding a few extra minutes to cooking time for convenience anytime.

Reheating

Reheat nuggets in the oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness without drying them out.

FAQs

Can I use chicken thighs instead of breast?

Yes! Chicken thighs add extra juiciness and flavor but may require slightly longer cooking due to higher fat content.

How do I get the nuggets crispy without deep frying?

Coating the nuggets in breadcrumbs and pan-frying with a small amount of oil or baking them at a high temperature helps achieve crispiness without deep frying.

Are these nuggets suitable for picky eaters?

Definitely! The veggies are finely grated and mixed in, so they add nutrition without overwhelming flavor, making them ideal for picky kids.

Can I make these gluten free?

Absolutely. Substitute traditional breadcrumbs with gluten-free breadcrumbs, crushed cornflakes, or ground nuts for a safe alternative.

What dipping sauces go well with these nuggets?

Try classic ketchup, honey mustard, ranch dressing, or a tangy barbecue sauce to complement the savory nuggets perfectly.

Final Thoughts

You really can’t go wrong with this Homemade Chicken Nuggets with Veggies recipe—it’s a simple, delightful way to bring the whole family together around a tasty, nutritious meal. Give it a try and enjoy the smiles that come with every crispy bite full of hidden veggies!

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