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Hobo Casserole

Hobo Casserole
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Hobo Casserole is a quick, hearty, and comforting one-dish meal featuring layers of ground beef or turkey, potatoes, onions, bell peppers, tomato sauce or salsa, and melted cheese baked to golden perfection. Easy to prepare and customizable, this family-friendly casserole offers delicious flavor and convenience, perfect for busy weeknights or a satisfying home-cooked dinner.

Ingredients

Scale

Protein

  • 1 lb ground beef or turkey

Vegetables

  • 3 medium Yukon Gold or red potatoes, chopped into bite-sized pieces
  • 1 medium onion, chopped
  • 1 bell pepper, chopped

Sauces & Toppings

  • 1 cup tomato sauce or salsa
  • 1 to 1½ cups shredded cheese (cheddar, mozzarella, or pepper jack recommended)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional: ½ tsp garlic powder
  • Optional: ½ tsp paprika
  • Optional: chili flakes or cayenne pepper (to taste)

Instructions

  1. Prepare the Ingredients: Chop the onions, bell peppers, and potatoes into bite-sized pieces. In a skillet, brown the ground beef or turkey over medium heat with a pinch of salt and pepper until fully cooked and no longer pink.
  2. Layer the Casserole: In a casserole dish, evenly layer the chopped potatoes first, followed by the cooked meat and then the chopped vegetables. Spoon the tomato sauce or salsa evenly over all the ingredients to keep the casserole moist.
  3. Add the Cheese and Seasonings: Generously sprinkle shredded cheese over the layered ingredients. Season with your preferred spices such as garlic powder, paprika, and chili flakes for added flavor.
  4. Bake Until Golden: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake uncovered for 40 to 45 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

Notes

  • Use Yukon Gold or red potatoes for a creamier texture that holds well when baked.
  • Layer ingredients without overcrowding the dish to ensure even cooking.
  • Allow the casserole to rest for 10 minutes after baking to set layers and improve slicing.
  • For freshness, garnish with chopped green onions, parsley, or a dollop of sour cream before serving.
  • Adjust seasoning gradually to suit your taste and avoid overpowering the dish.

Nutrition

Keywords: hobo casserole, ground beef casserole, comfort food casserole, easy weeknight dinner, one dish meal, baked casserole

Find it online: https://mealsbysarah.com/hobo-casserole/