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Ham and Cheese Sticks

Ham and Cheese Sticks
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These Ham and Cheese Sticks are a quick, satisfying snack featuring savory ham and gooey cheese wrapped in a crispy, flaky puff pastry. Perfect for kids and adults alike, they bake to golden perfection in under 30 minutes, making them ideal for snack time, casual get-togethers, or party finger food. Easily customizable with various cheeses, ham types, and fun additions, they deliver a comforting and flavorful treat every time.

Ingredients

Main Ingredients

  • Ham slices: thinly sliced deli ham, about 6-8 slices
  • Cheese: 1 to 1 ½ cups sharp cheddar, mozzarella, or a mix, sliced or shredded
  • Puff pastry sheets: 1 package (usually 2 sheets), thawed
  • Egg wash: 1 beaten egg
  • Seasoning: pinch of black pepper or smoked paprika (optional)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheets following package instructions until soft but still chilled. Lightly flour your surface and roll out the pastry slightly to smooth any creases. Cut the sheets into even strips about 1 to 1.5 inches wide.
  2. Add Ham and Cheese: Lay a thin slice of ham on each pastry strip, then place a slice or sprinkle of your chosen cheese on top. Avoid overfilling to prevent sogginess and uneven baking.
  3. Roll Them Up: Starting at one end, carefully roll each pastry strip around the ham and cheese to form a neat, cigar-shaped stick. Press the edges gently with your fingers or the edge of a fork to seal.
  4. Apply Egg Wash: Brush each rolled stick lightly with the beaten egg wash to ensure a shiny and golden crust once baked.
  5. Bake to Perfection: Arrange the sticks on a parchment-lined baking sheet with space between each for puffing. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until the pastry puffs up and turns golden brown, and the cheese inside melts.

Notes

  • Keep puff pastry cold before baking to help it rise well and avoid sogginess.
  • Do not overfill with ham or cheese to prevent leakage and uneven cooking.
  • Rotate the baking sheet halfway through baking for even browning.
  • Allow the sticks to cool a few minutes before serving so the cheese sets and prevents burns.
  • Use sharp cheeses for a more pronounced flavor that pairs well with savory ham.

Nutrition

Keywords: Ham and Cheese Sticks, Quick Snack, Appetizer, Puff Pastry, Party Food, Kid-Friendly

Find it online: https://mealsbysarah.com/ham-and-cheese-sticks/