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Grinch Oreo Balls

Grinch Oreo Balls
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Enjoy festive Grinch Oreo Balls, a quick and easy no-bake holiday treat combining crushed Oreo cookies and cream cheese, coated in vibrant green white chocolate and decorated with red sprinkles or mini M&Ms. Perfect for parties, kid-friendly, customizable, and bite-sized for grab-and-go indulgence.

Ingredients

Scale

Main Ingredients

  • 24 Oreo Cookies (classic chocolate sandwich cookies, crushed finely)
  • 8 oz Cream Cheese (softened)
  • 12 oz White Chocolate or Candy Melts
  • Green Food Coloring (gel or paste preferred for vibrant color)
  • Red Sprinkles or Mini M&Ms (for decoration)

Optional Variations

  • Dairy-free Cream Cheese (for vegan version)
  • Vegan Candy Melts (for vegan version)
  • Crushed Peppermint Candies (to add peppermint twist)
  • Finely Chopped Nuts (for added crunch)
  • Gluten-Free Sandwich Cookies (to make recipe gluten-free)
  • Dark Chocolate (alternative coating option)

Instructions

  1. Crush the Oreos: Place the Oreo cookies in a large zip-top bag or food processor and crush them into fine crumbs, creating the perfect base for the balls.
  2. Mix with Cream Cheese: Add softened cream cheese to the crushed Oreos and combine thoroughly using a spatula or clean hands until a uniform, slightly sticky dough forms.
  3. Shape the Balls: Use a small cookie scoop or tablespoon to portion out and roll the mixture into 1-inch balls, placing them on a parchment-lined baking sheet.
  4. Chill: Refrigerate the balls for at least 30 minutes to firm up, making them easier to dip and decorate later.
  5. Prepare the Coating: In a microwave-safe bowl, melt the white chocolate or candy melts, then mix in green food coloring until fully blended and vibrant.
  6. Dip and Decorate: Using a fork or dipping tool, coat each chilled ball in the colored chocolate, tap off any excess, and quickly add red sprinkles or mini M&Ms before the coating sets.
  7. Let Set: Place the finished Grinch Oreo Balls on a parchment-lined tray and refrigerate until the coating is completely firm, generally about 15 minutes.

Notes

  • Chill Thoroughly: Ensure the balls are well chilled before dipping to prevent melting or breaking the coating.
  • Use Gel Food Coloring: Gel colors provide a more vivid green without thinning the coating.
  • Don’t Overmix: Combine cream cheese and Oreo crumbs just until blended to keep the right texture.
  • Work Quickly When Decorating: Add sprinkles or candies before the coating hardens to ensure decorations stick well.
  • Store Properly: Keep balls in an airtight container in the fridge to retain freshness and texture for up to 5 days.
  • Freezing: Freeze balls on a baking sheet first, then transfer to freezer-safe container; freeze up to 2 months.

Nutrition

Keywords: Grinch Oreo Balls, holiday treats, no bake dessert, Oreo dessert, festive snacks, Christmas treats, kid-friendly dessert, bite-sized sweets, white chocolate coating

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