Print

Grilled Hawaiian Chicken Sandwich

Grilled Hawaiian Chicken Sandwich
Print Recipe

The Grilled Hawaiian Chicken Sandwich is a delicious fusion of juicy, tender grilled chicken, sweet caramelized pineapple slices, and savory sauces layered on soft Hawaiian rolls or brioche buns. Featuring a perfect balance of sweet and savory flavors, this sandwich combines tropical freshness with comforting grilled goodness, making it ideal for quick lunches, backyard barbecues, or satisfying dinners.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Fruit

  • 4 pineapple slices (fresh or canned)

Breads

  • 2 Hawaiian rolls or brioche buns

Condiments and Sauces

  • 3 tablespoons teriyaki sauce
  • Optional: mayonnaise or aioli (to taste)

Dairy

  • 2 slices Swiss cheese

Produce

  • 2 leaves lettuce
  • 4 slices tomato

Cooking Essentials

  • Butter or oil (for grilling and toasting)

Instructions

  1. Prepare the Chicken: Start by marinating the chicken breasts briefly in a mixture of teriyaki sauce, a pinch of salt, and pepper to infuse flavor. Preheat your grill to medium-high heat, then place the chicken breasts on the grill, cooking each side for about 5-7 minutes until cooked through and nicely charred.
  2. Grill the Pineapple: While the chicken cooks, grill pineapple slices directly on the grill for 2-3 minutes per side until you get those beautiful caramelized grill marks. This intensifies their sweetness and adds a subtle smoky flavor.
  3. Toast the Buns: Lightly butter your Hawaiian rolls or brioche buns and toast them on the grill for a minute or two until golden brown and slightly crisp, adding a wonderful crunch to your sandwich.
  4. Assemble the Sandwich: Start with the bottom bun, layer fresh lettuce and sliced tomatoes, place the grilled chicken on top, then add a slice of melted Swiss cheese followed by the grilled pineapple. Spread mayonnaise or aioli on the top bun before closing the sandwich.
  5. Serve Immediately: For the best experience, serve your Grilled Hawaiian Chicken Sandwich right away while the chicken is warm and the flavors are fresh and vibrant.

Notes

  • Marinate briefly: Let the chicken soak in marinade for at least 15 minutes to maximize flavor without overpowering.
  • Don’t overcook chicken: Use a meat thermometer to ensure the chicken reaches 165°F to stay juicy and tender.
  • Use fresh pineapple when possible: It provides better sweetness and texture compared to canned.
  • Grill marks matter: The visual appeal of grill marks signals perfect caramelization and adds a smoky taste.
  • Keep buns warm: Toast buns just before assembling to maintain their softness and avoid sogginess.

Nutrition

Keywords: Grilled Hawaiian Chicken Sandwich, Hawaiian chicken sandwich, grilled chicken sandwich, pineapple sandwich, tropical chicken sandwich, backyard barbecue sandwich

Find it online: https://mealsbysarah.com/grilled-hawaiian-chicken-sandwich/