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Grilled Cheddar Ranch Chicken Burgers

Grilled Cheddar Ranch Chicken Burgers
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Grilled Cheddar Ranch Chicken Burgers combine juicy, tender ground chicken with melted sharp cheddar cheese and zesty ranch seasoning. Perfectly grilled to lock in moisture and flavor, these burgers are ideal for casual dinners or weekend barbecues, delivering bold, cheesy, and tangy flavors in every bite.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon ranch seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil (for grilling)
  • 4 burger buns (soft or toasted, as preferred)

Instructions

  1. Prepare the Chicken Mixture: In a mixing bowl, combine ground chicken, grated cheddar cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper. Mix gently until all ingredients are evenly incorporated but avoid overmixing to keep the patties tender.
  2. Shape the Patties: Divide the mixture into equal portions and shape each into a round patty about ¾-inch thick. Press lightly in the center to prevent them from puffing up during grilling.
  3. Preheat and Oil the Grill: Heat your grill to medium-high, roughly 375°F to 400°F. Brush the grill grates with olive oil to prevent sticking and help achieve those beautiful grill marks.
  4. Grill the Patties: Place the patties on the grill and cook for about 5-6 minutes on one side without moving them. Flip carefully and grill for another 5-6 minutes or until the internal temperature reaches 165°F, and cheese is melted inside.
  5. Toast the Buns: During the last minute of grilling, place the burger buns cut-side down on the grill to toast lightly, adding a crisp texture and warm softness.
  6. Assemble and Serve: Layer your grilled cheddar ranch chicken patties on the toasted buns with your favorite toppings and sauces, then serve immediately for the best experience.

Notes

  • Keep the Patties Cold: Chill the formed patties before grilling to help them hold their shape better.
  • Don’t Press Down: Avoid pressing the patties on the grill to keep juices locked inside.
  • Use a Meat Thermometer: Ensure perfectly cooked chicken by checking the internal temperature reaches 165°F.
  • Mix Gently: Overmixing can make the patties tough, so fold ingredients until just combined.
  • Rest Before Serving: Let the burgers rest for a few minutes after grilling to redistribute juices evenly.

Nutrition

Keywords: chicken burger, cheddar chicken burger, ranch chicken burger, grilled chicken burger, easy chicken burger

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