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Greek Spaghetti

Greek Spaghetti
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Greek Spaghetti is a simple and quick Mediterranean-inspired pasta dish combining al dente spaghetti, juicy cherry tomatoes, savory Kalamata olives, tangy feta cheese, and fresh herbs. Perfect for a flavorful weeknight dinner, it offers a harmonious blend of bright, fresh ingredients with minimal cleanup and customizable options to suit various dietary needs.

Ingredients

Scale

Pasta and Base

  • 8 oz spaghetti
  • 2 tablespoons extra virgin olive oil

Vegetables and Aromatics

  • 3 garlic cloves, finely chopped
  • 1 small red onion, finely chopped
  • 1 pint cherry tomatoes, halved

Flavor Enhancers

  • 1/2 cup Kalamata olives, sliced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Finishing Touches

  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the pasta and reserve 1 cup of pasta water for later use.
  2. Sauté Aromatics and Tomatoes: In a large skillet, heat the extra virgin olive oil over medium heat. Add the finely chopped garlic and red onion and sauté until fragrant and translucent, about 3-4 minutes. Add the halved cherry tomatoes and cook until they soften and start to release their juices, about 5 minutes.
  3. Add Olives and Herbs: Stir in the sliced Kalamata olives and dried oregano, allowing the flavors to meld with the tomatoes. Season the mixture with salt and pepper to taste.
  4. Combine with Pasta: Add the cooked spaghetti directly into the skillet. Toss thoroughly to coat the noodles evenly with the sauce. Gradually add reserved pasta water as needed, a little at a time, to loosen the sauce and create a luscious coating on every strand.
  5. Garnish and Serve: Remove the skillet from heat and sprinkle the dish generously with crumbled feta cheese and chopped fresh parsley or basil. Serve immediately for the best flavor and texture experience.

Notes

  • Reserve pasta water to achieve a silky sauce that clings to the noodles.
  • Use high-quality extra virgin olive oil for a richer, fruitier flavor.
  • Do not overcook tomatoes to preserve their natural sweetness and brightness.
  • Add fresh herbs at the end to maintain their vibrant and fresh taste.
  • Try mixing feta cheese with Parmesan for extra richness.

Nutrition

Keywords: Greek spaghetti, Mediterranean pasta, feta pasta, quick dinner, easy pasta recipe, vegetarian pasta

Find it online: https://mealsbysarah.com/greek-spaghetti/