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Granny Cake

Granny Cake
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Granny Cake is a classic, moist, and comforting cake recipe made with simple pantry staples. Its tender crumb, subtle nostalgic spices, and versatility make it a timeless homemade favorite perfect for any occasion, from cozy tea times to celebrations.

Ingredients

Scale

Basic Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs, room temperature
  • 2 teaspoons baking powder
  • 1 cup milk or buttermilk, room temperature
  • 1 teaspoon vanilla extract

Optional Ingredients

  • 1/2 teaspoon ground cinnamon or nutmeg
  • 1 cup fresh or dried fruit, such as apples, raisins, or berries
  • 1/2 cup chopped nuts like walnuts, pecans, or almonds

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan with butter or non-stick spray. Gather and measure your ingredients to ensure smooth workflow.
  2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This step is key to incorporating air for a tender crumb.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully combined before adding the next. Stir in the vanilla extract for aromatic warmth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and optional spices like cinnamon or nutmeg.
  5. Combine and Add Milk: Gradually add the dry ingredients to the wet mixture, alternating with the milk or buttermilk, beginning and ending with the flour mixture. Gently fold until just combined to avoid overmixing.
  6. Bake Your Granny Cake: Pour the batter into your prepared pan and smooth the top evenly. Bake in the oven for 35-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Enjoy: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. Enjoy warm or at room temperature.

Notes

  • Room-temperature ingredients: Ensure butter, eggs, and milk are room temperature for even mixing.
  • Don’t overmix: Mix batter just until ingredients are combined to keep the cake tender.
  • Use fresh leavening: Make sure your baking powder is fresh for proper rise.
  • Check doneness early: Begin testing the cake at 30 minutes to prevent overbaking and dryness.
  • Cool properly: Cooling on a wire rack prevents sogginess on the bottom of the cake.

Nutrition

Keywords: Granny Cake, moist cake, nostalgic cake, classic cake, easy cake recipe, comfort food, homemade cake

Find it online: https://mealsbysarah.com/granny-cake/