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Gourmet Tiramisu Yule Log Cake

Gourmet Tiramisu Yule Log Cake
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The Gourmet Tiramisu Yule Log Cake is a rich and festive dessert combining the classic tiramisu flavors of espresso, mascarpone, and cocoa with a delicate, moist sponge cake rolled into a traditional yule log shape. Perfect for Christmas celebrations, this elegant cake offers a moist and light texture with decadent coffee and creamy layers, creating a stunning centerpiece that delights guests and coffee lovers alike.

Ingredients

Scale

Sponge Cake

  • 4 large eggs (fresh)
  • 100g granulated sugar
  • 75g all-purpose flour (or gluten-free flour blend for gluten-free version)

Espresso Soak

  • 1 cup espresso or strong brewed coffee, cooled

Mascarpone Cream Filling

  • 250g mascarpone cheese
  • 150ml heavy cream
  • 50g granulated sugar
  • 1 teaspoon vanilla extract

Decoration

  • Cocoa powder, for dusting
  • Chocolate shavings or curls (optional)
  • Fresh mint leaves or edible gold dust (optional for garnish)

Instructions

  1. Prepare the Sponge Cake: Whisk the eggs and sugar together until the mixture is thick, pale, and fluffy. Gently sift and fold in the flour to maintain a light batter. Pour the mixture onto a lined baking sheet and bake at 180°C (350°F) for about 10-12 minutes or until the sponge is springy to the touch. This ensures it will roll smoothly without cracking.
  2. Brew and Cool the Espresso: Prepare strong coffee or espresso and allow it to cool completely. This cooled coffee will be used to soak the sponge without making it soggy.
  3. Mix the Mascarpone Cream: Whip the heavy cream to soft peaks. In a separate bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture to create a light, creamy filling.
  4. Assemble the Layers: While still warm, roll the sponge cake with a clean kitchen towel to form the log shape and allow it to set. Unroll carefully, brush generously but lightly with the cooled espresso, then spread an even layer of the mascarpone cream filling. Reroll the sponge into a firm log.
  5. Decorate and Chill: Dust the exterior of the rolled cake with cocoa powder. Add chocolate shavings or curls and festive decorations if desired. Refrigerate the cake for several hours or overnight to allow the flavors to meld and the cream to set properly.

Notes

  • Use fresh eggs for the best rise and airy texture in your sponge cake.
  • Do not over-soak the sponge with coffee; a light brush is enough to keep it moist without sogginess.
  • Roll the sponge cake while it is still warm to prevent cracking and maintain a smooth log shape.
  • Ensure proper chilling to let flavors develop and the mascarpone cream set firmly.
  • Use authentic mascarpone cheese for the richest, most velvety texture.

Nutrition

Keywords: tiramisu, yule log, Christmas dessert, coffee cake, mascarpone, festive cake, holiday dessert, gluten-free option

Find it online: https://mealsbysarah.com/gourmet-tiramisu-yule-log-cake/