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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Experience Gordon Ramsay’s Chicken Tikka Masala, a rich and creamy Indian-inspired dish featuring tender marinated chicken thighs cooked in a spiced tomato and cream sauce. This recipe delivers authentic, balanced flavors that are perfect for cozy dinners or impressing guests with restaurant-quality cuisine at home.

Ingredients

Scale

Chicken & Marinade

  • 500g boneless chicken thighs
  • 150g yogurt
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp lemon juice
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp chili powder (adjust to taste)
  • Salt, to taste

Sauce

  • 2 tbsp oil
  • 1 tbsp ghee
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 200g tomato purée
  • 150ml heavy cream
  • Salt and pepper, to taste

Garnish

  • Fresh cilantro leaves, chopped

Instructions

  1. Marinate the Chicken: Combine yogurt, minced garlic, grated ginger, lemon juice, garam masala, turmeric, chili powder, and salt in a bowl. Add the chicken thighs and coat thoroughly. Cover and marinate for at least 1 hour, preferably overnight, to tenderize the chicken and infuse bold spices.
  2. Cook the Chicken: Heat oil and ghee in a skillet over medium-high heat. Remove chicken from marinade, shaking off excess, and sear on all sides until browned but not fully cooked through. Remove and set aside to retain juices and develop flavor.
  3. Prepare the Sauce Base: In the same skillet, sauté finely chopped onions until golden and fragrant. Add minced garlic and grated ginger, cooking briefly until aromatic. Stir in cumin and coriander powders, then add tomato purée. Simmer gently to deepen flavor and color.
  4. Combine Chicken and Sauce: Return the seared chicken to the pan, coating it with the sauce. Pour in the heavy cream and simmer gently until the chicken finishes cooking and the sauce thickens, allowing flavors to meld.
  5. Garnish and Serve: Season with salt and pepper to taste. Sprinkle chopped fresh cilantro over the dish. Serve immediately with basmati rice or naan bread for a complete meal.

Notes

  • Marinate the chicken overnight for enhanced flavor and tenderness.
  • Chicken thighs are preferred for juiciness and tenderness after cooking.
  • Do not skip the initial sear to caramelize the meat and add depth of flavor.
  • Simmer the sauce gently to prevent cream from curdling and maintain smoothness.
  • Adjust spices gradually and taste as you go for balanced heat and aroma.
  • Add fresh cilantro at the end to preserve its bright, fresh flavor.

Nutrition

Keywords: Gordon Ramsay, Chicken Tikka Masala, Indian cuisine, creamy tomato sauce, marinated chicken, authentic spices, home cooking, restaurant quality

Find it online: https://mealsbysarah.com/gordon-ramsay-chicken-tikka-masala/