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golden-brown twice-baked potatoes with crispy skins

golden-brown twice-baked potatoes with crispy skins
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Golden-brown twice-baked potatoes with crispy skins combine a perfectly crispy exterior with a rich, creamy, cheesy filling. This classic comfort side dish is easy to prepare with simple pantry ingredients and customizable to suit any taste, making it a great choice for family meals, holidays, or potlucks.

Ingredients

Scale

Main Ingredients

  • 4 Large Russet Potatoes
  • 4 tbsp Butter
  • 1/2 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 3 Green Onions, chopped
  • Salt, to taste
  • Black Pepper, to taste
  • 2 tbsp Olive Oil

Instructions

  1. Prepare and Bake the Potatoes: Scrub the russet potatoes clean and poke each a few times with a fork to prevent steam buildup. Rub the skins lightly with olive oil and sprinkle with salt. Place the potatoes directly on an oven rack and bake at 400°F (205°C) for 45-60 minutes, or until tender and skins are golden-brown and crispy.
  2. Scoop Out the Flesh: Once the potatoes are cool enough to handle, slice each in half carefully. Using a spoon, scoop out the soft flesh, leaving about 1/4 inch attached to the skins to keep their structure. Transfer the scooped potato flesh to a mixing bowl.
  3. Make the Creamy Filling: Mash the potato flesh with butter, sour cream, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix thoroughly until the filling is smooth, creamy, and has a silky consistency.
  4. Refill and Bake Again: Spoon the creamy filling back into the potato skins, mounding it slightly. Place them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes or until the tops are golden and slightly crisped, sealing in the flavors.

Notes

  • Choose Russet potatoes for the best fluffy insides and crispy skins.
  • Rubbing olive oil on the skins before baking assures a golden-brown, crunchy texture.
  • Let baked potatoes cool slightly to make scooping easier and prevent skins from breaking.
  • Use sharp cheddar cheese for bold flavor without extra quantity.
  • For an extra crispy topping, broil the potatoes for 1-2 minutes after the final bake.

Nutrition

Keywords: twice baked potatoes, crispy potato skins, creamy potato filling, comfort food, side dish, baked potatoes, cheesy potatoes

Find it online: https://mealsbysarah.com/golden-brown-twice-baked-potatoes-with-crispy-skins/