Print

Gluten-Free Chicken Pot Pie

Gluten-Free Chicken Pot Pie
Print Recipe

This Gluten-Free Chicken Pot Pie recipe combines tender chicken, vibrant mixed vegetables, and a creamy savory sauce all enveloped in a flaky gluten-free crust. Perfect for those seeking a comforting, hearty meal without gluten, it’s easy to prepare, versatile, and great for family dinners or friendly gatherings.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup mixed vegetables (carrots, peas, celery)
  • 1/3 cup gluten-free flour blend
  • 1 1/2 cups chicken broth
  • 1 cup milk or dairy-free alternative
  • 2 tablespoons butter or oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Crust Ingredients

  • 1 gluten-free pie crust (store-bought or homemade)

Instructions

  1. Prepare the filling: Sauté diced onions, carrots, and celery in butter or oil over medium heat until softened and fragrant. Sprinkle gluten-free flour over the vegetables and cook for 1-2 minutes, stirring constantly to eliminate the raw flour taste.
  2. Create the creamy sauce: Slowly whisk in chicken broth and milk, stirring continuously to avoid lumps. Cook until the mixture thickens and coats the back of a spoon, forming a luscious sauce.
  3. Add chicken and seasonings: Fold in the shredded chicken, peas, salt, pepper, garlic powder, thyme, and rosemary. Taste and adjust seasoning as needed to ensure a comforting and well-balanced flavor.
  4. Assemble the pot pie: Pour the filling into a greased pie dish. Cover with the gluten-free crust, carefully sealing the edges. Cut a few small slits in the top crust to allow steam to escape during baking.
  5. Bake to golden perfection: Preheat the oven to 375°F (190°C) and bake the pot pie for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling through the vents.

Notes

  • Use chilled crust dough to prevent sogginess and achieve a flaky crust.
  • Cook the gluten-free flour briefly to remove the raw flour taste and help thicken the sauce.
  • Pre-cook vegetables to ensure a tender filling.
  • Allow the pie to rest for 10 to 15 minutes after baking to set the filling and avoid spills.
  • Adjust liquid amounts to get your preferred sauce consistency.

Nutrition

Keywords: gluten free chicken pot pie, gluten free comfort food, dairy free chicken pot pie option, easy chicken pot pie recipe, homemade gluten free pot pie

Find it online: https://mealsbysarah.com/gluten-free-chicken-pot-pie/