Print

Gingerbread Latte Mousse Domes

Gingerbread Latte Mousse Domes
Print Recipe

Gingerbread Latte Mousse Domes are creamy, subtly spiced mousse desserts combining warm gingerbread flavors with rich coffee notes, shaped into elegant domes that are perfect for festive occasions and holiday celebrations.

Ingredients

Scale

Main Ingredients

  • 1 cup heavy cream
  • 1/2 cup espresso or strong coffee
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons molasses or brown sugar
  • 1 tablespoon gelatin powder
  • 3 egg yolks
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Variations (Optional)

  • For non-dairy version: Use coconut cream and dairy-free gelatin alternatives
  • Extra spice kick: Add a pinch of cloves or cardamom
  • Chocolate twist: Swirl in melted dark chocolate or cocoa powder
  • Decaf option: Use decaf coffee instead of regular espresso
  • Sweetener swap: Replace brown sugar with maple syrup or honey

Instructions

  1. Prepare the Espresso and Gelatin: Brew a strong espresso or coffee and gently warm it on the stove. Sprinkle the gelatin powder over a small amount of cold water to bloom, then combine it with the warm coffee to dissolve completely. Set this mixture aside to cool slightly.
  2. Whisk Egg Yolks and Spices: In a separate bowl, beat the egg yolks together with the sugar, molasses, ground ginger, cinnamon, and nutmeg until smooth and slightly pale. This mixture is the flavor foundation for your mousse.
  3. Combine Coffee and Egg Mixtures: Slowly pour the warm coffee-gelatin mixture into the egg yolk mixture while whisking to prevent curdling. This step integrates the coffee flavor evenly throughout the mousse.
  4. Whip the Cream: Whip the heavy cream and vanilla extract to soft peaks. Carefully fold the whipped cream into the coffee-egg mixture, keeping as much air as possible for a delicate texture.
  5. Mold the Mousse Domes: Pour the mousse into silicone dome molds. Smooth the tops with a spatula, then chill in the refrigerator for at least 4 hours or until set. Once firm, carefully unmold each dome for serving.

Notes

  • Use freshly brewed espresso or strong coffee for authentic flavor.
  • Ensure gelatin dissolves fully to avoid lumps and achieve smooth mousse texture.
  • Fold whipped cream gently to retain volume and avoid deflating the mousse.
  • Chill mousse domes thoroughly to ensure they set properly and hold their shape.
  • Bring eggs and other refrigerated ingredients to room temperature before mixing to improve integration.

Nutrition

Keywords: gingerbread, latte, mousse, holiday dessert, coffee dessert, festive mousse, gingerbread spices

Find it online: https://mealsbysarah.com/gingerbread-latte-mousse-domes/