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German Chocolate Poke Cake

German Chocolate Poke Cake
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German Chocolate Poke Cake is a luscious layered dessert that combines moist chocolate cake with a creamy coconut-pecan frosting and a sweetened condensed milk soak. Using a simple poke cake technique, this recipe infuses every bite with rich flavors and delightful textures, making it an irresistible treat for any occasion.

Ingredients

Scale

Cake Base

  • 1 box chocolate cake mix (or homemade equivalent)
  • Ingredients called for on cake mix box (usually eggs, oil, water)

Soak

  • 1 can (14 oz) sweetened condensed milk

Coconut-Pecan Frosting

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks, lightly beaten
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups shredded or flaked coconut
  • 1 cup chopped pecans

Instructions

  1. Prepare and Bake the Cake: Prepare the chocolate cake mix according to the package instructions and pour the batter into your preferred baking dish. Bake until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before the next step.
  2. Poke the Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the surface of the warm cake. These holes allow the sweetened condensed milk to soak deep inside the cake.
  3. Pour the Sweetened Condensed Milk: Slowly pour the sweetened condensed milk evenly over the top, making sure it seeps into every hole to create a moist and rich texture.
  4. Prepare the Coconut-Pecan Frosting: In a medium saucepan, combine evaporated milk, sugar, egg yolks, butter, coconut flakes, and chopped pecans. Cook over medium heat, stirring constantly until thickened and bubbling, forming a custardy frosting.
  5. Spread and Cool: Pour the frosting evenly over the soaked cake, spreading it to cover completely. Let the cake cool entirely so the flavors meld perfectly before serving.

Notes

  • Use room temperature ingredients for better batter mixing and texture.
  • Don’t skip the poking step; it’s essential for moistness.
  • Stir frosting constantly to prevent scorching and ensure smoothness.
  • Allow the cake to cool completely before serving to intensify flavors.
  • Optional: Sprinkle extra pecans or toasted coconut flakes on top for added crunch and presentation.

Nutrition

Keywords: German Chocolate Poke Cake, chocolate cake, coconut pecan frosting, poke cake, easy dessert, gluten free option

Find it online: https://mealsbysarah.com/german-chocolate-poke-cake/